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Author Slow Cooker Monday
taylorboosh
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Registered: 3rd Apr 07
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7th Nov 11 at 14:35   View User's Profile U2U Member Reply With Quote
pics later
John
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Registered: 30th Jun 03
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7th Nov 11 at 14:35   View User's Profile U2U Member Reply With Quote
I was using Innis and Gunn for my stew, I wouldn't stick in a can of Tennent's.
taylorboosh
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Registered: 3rd Apr 07
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7th Nov 11 at 14:35   View User's Profile U2U Member Reply With Quote
nor would i... scottish piss water mate
Ben G
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Registered: 12th Jan 07
Location: Essex
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7th Nov 11 at 15:04   View User's Profile U2U Member Reply With Quote
just put mine on.

onions, parsnips, celery, carrots, lettuce and beef with onion and shallot gravy.

don't think theres enough sauce though
taylorboosh
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Registered: 3rd Apr 07
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7th Nov 11 at 18:18   View User's Profile U2U Member Reply With Quote
How long on high before i put low on
Kerry
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Registered: 5th Oct 01
Location: Norwich
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7th Nov 11 at 18:20   View User's Profile U2U Member Reply With Quote
how long has it been in?
taylorboosh
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Registered: 3rd Apr 07
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7th Nov 11 at 18:33   View User's Profile U2U Member Reply With Quote
2 past 6... 2 inch ish cubes of beef
taylorboosh
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Registered: 3rd Apr 07
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7th Nov 11 at 18:33   View User's Profile U2U Member Reply With Quote
And tatties
Russ
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Registered: 14th Mar 04
Location: Armchair
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7th Nov 11 at 18:35   View User's Profile U2U Member Reply With Quote
So you started slow cooking at 6pm?
willay
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Organiser: South East, National Events
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Registered: 10th Nov 02
Location: Roydon, Essex
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7th Nov 11 at 18:36   View Garage View User's Profile U2U Member Reply With Quote
^
Kerry
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Registered: 5th Oct 01
Location: Norwich
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7th Nov 11 at 18:37   View User's Profile U2U Member Reply With Quote
2 past 6 russ
Demo
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Registered: 27th Sep 01
Location: south wales Drives: astra sri ecoflex
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7th Nov 11 at 18:39   View User's Profile U2U Member Reply With Quote
doing another lamb stew tomorrow

gonna have a bash at dumplings too. and some hot custy bread to mop up the juice
taylorboosh
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Registered: 3rd Apr 07
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7th Nov 11 at 18:39   View User's Profile U2U Member Reply With Quote
So its ready for work in morning?
John
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Registered: 30th Jun 03
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7th Nov 11 at 18:40   View User's Profile U2U Member Reply With Quote
I'd switch it off just now and stick it on before you go to bed, or at a time so it'll be ready when you get up.
c20let
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Registered: 25th Jun 05
Location: Aberdeenshire Drives: VXR Astravan,Evo 9GT,mr2 tbo
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7th Nov 11 at 18:42   View User's Profile U2U Member Reply With Quote
Fuck it I'm buying a slow cooker tomorrow.
Kerry
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Registered: 5th Oct 01
Location: Norwich
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7th Nov 11 at 18:42   View User's Profile U2U Member Reply With Quote
yeh you want about 8 hours on slow max
taylorboosh
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Registered: 3rd Apr 07
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7th Nov 11 at 18:43   View User's Profile U2U Member Reply With Quote
Will it be ok if i turn it off?
Kerry
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Registered: 5th Oct 01
Location: Norwich
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7th Nov 11 at 18:44   View User's Profile U2U Member Reply With Quote
yes
taylorboosh
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Registered: 3rd Apr 07
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7th Nov 11 at 18:45   View User's Profile U2U Member Reply With Quote
Ok off now. Put it on 10 switch off at 6?
Kerry
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Registered: 5th Oct 01
Location: Norwich
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7th Nov 11 at 18:46   View User's Profile U2U Member Reply With Quote
yes
on low
Russ
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Registered: 14th Mar 04
Location: Armchair
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7th Nov 11 at 18:46   View User's Profile U2U Member Reply With Quote
I'd leave it until 2 past 6 personally
taylorboosh
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Registered: 3rd Apr 07
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7th Nov 11 at 18:57   View User's Profile U2U Member Reply With Quote
Lol i have prep pics uploading.... As you may guess i dont cook
taylorboosh
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Registered: 3rd Apr 07
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7th Nov 11 at 19:13   View User's Profile U2U Member Reply With Quote


John
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Registered: 30th Jun 03
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7th Nov 11 at 19:15   View User's Profile U2U Member Reply With Quote
Did you take they pictures specifically so that we couldn't see what anything you are cooking looks like
Russ
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Registered: 14th Mar 04
Location: Armchair
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7th Nov 11 at 19:20   View User's Profile U2U Member Reply With Quote
John. It's meat and white, steam, and misty lid

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