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Author Slow Cooker Monday
Ben J
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Registered: 31st Jan 05
Location: Cheshire
User status: Offline
4th Nov 11 at 18:00   View User's Profile U2U Member Reply With Quote
Ease whilst a work. And it tastes amazing.
Marc
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Registered: 11th Aug 02
Location: York
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4th Nov 11 at 18:00   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Jake
i cant see the appeal of cooking something for 7 hours

Not quite a George Foreman is it.
Jake
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Registered: 24th Jan 05
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4th Nov 11 at 18:02   View User's Profile U2U Member Reply With Quote
george foremans are shit i boil chicken
Ben J
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Registered: 31st Jan 05
Location: Cheshire
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4th Nov 11 at 18:04   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Jake
george foremans are shit i boil chicken beaks
3CorsaMeal
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Registered: 11th Apr 02
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4th Nov 11 at 18:09   View User's Profile U2U Member Reply With Quote
can i just say, that this has been a lovely thread
Kerry
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Registered: 5th Oct 01
Location: Norwich
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4th Nov 11 at 22:09   View User's Profile U2U Member Reply With Quote
Sorry no pics. Been back up the hospital. Going to do a lamb shank on Sunday though so will post pics then!

Tried a bit of the gammon it's
Demo
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Registered: 27th Sep 01
Location: south wales Drives: astra sri ecoflex
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5th Nov 11 at 08:29   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Ben J
Wanted to do Gammon but Jen reckons she doesn't like it, but she loves ham and bacon so don't understand it tbh.

[Edited on 04-11-2011 by Ben J]


ben just do gammon and tell her its a bacon joint. same difference tbh
Ben J
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Registered: 31st Jan 05
Location: Cheshire
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5th Nov 11 at 09:33   View User's Profile U2U Member Reply With Quote
Yeah. Deffo doing one next.

Just put our "beef stew" on.

[Edited on 05-11-2011 by Ben J]
Doug
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Registered: 8th Oct 03
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5th Nov 11 at 11:59   View User's Profile U2U Member Reply With Quote
I'm going to buy one from Tesco's today. I have decided I will make a beef stew for dinner on Sunday!
Ben J
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Registered: 31st Jan 05
Location: Cheshire
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5th Nov 11 at 12:53   View User's Profile U2U Member Reply With Quote
Its looking pretty good so far. Pulled a bit of liquid off it because it looked too much. Kept it though incase I need it lol.
Ben G
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Registered: 12th Jan 07
Location: Essex
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5th Nov 11 at 12:55   View User's Profile U2U Member Reply With Quote
missus' has just busted out the breville slow cooker. going to have a proper feast tomorrow i reckon. will update with pics and ingredients and a _/10 rating.
John
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Registered: 30th Jun 03
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5th Nov 11 at 16:34   View User's Profile U2U Member Reply With Quote
I'm having a slow. Curry tommorrow and giving stew another go on Monday I think.

In regards to stew, I'll want to leave it on all day when I'm at work so what exactly should I do Sunday night?

Should it be cooked a tiny bit in a pan then just flung in the slow cooker and left until Monday morning?
Marc
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Registered: 11th Aug 02
Location: York
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5th Nov 11 at 16:35   View User's Profile U2U Member Reply With Quote
I'd chop eveything up night before, brown the meat maybe then bung it all in the slow cooker on low.
John
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Registered: 30th Jun 03
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5th Nov 11 at 16:38   View User's Profile U2U Member Reply With Quote
I'm going for high this time. I think low on mine might be keep warm only and that's why it didn't work last week. Its an ancient ceramic thing.
Ben J
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Registered: 31st Jan 05
Location: Cheshire
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5th Nov 11 at 16:42   View User's Profile U2U Member Reply With Quote
On mine low is for cooking 6-12 hous and high for 4-8. So it depends on how much ime you have.

I haven't browned the steak today and it looks fine.

[Edited on 05-11-2011 by Ben J]
John
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Registered: 30th Jun 03
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5th Nov 11 at 17:22   View User's Profile U2U Member Reply With Quote
Last stew was on from half 8 till about half 6 on low and it was horrible, was barely cooked.
Nismo
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Registered: 12th Sep 02
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5th Nov 11 at 17:30   View User's Profile U2U Member Reply With Quote
John if i was you i would try high, you have had 2 failures on low so maybe thats just a keep warm setting on yours.

Some good ideas here

http://www.channel4.com/4food/recipes/popular-dishes/slow-cooker
Kerry
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Registered: 5th Oct 01
Location: Norwich
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5th Nov 11 at 17:36   View User's Profile U2U Member Reply With Quote
Going to do a lamb shank tomorrow!!!

John I started the gammon on high for 2 hours then turned down to low for another 5
Ben J
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Registered: 31st Jan 05
Location: Cheshire
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5th Nov 11 at 17:36   View User's Profile U2U Member Reply With Quote
Our beef stew has been on low since 9am and is cooked properly. I've not tried it yet. Alfie is having some for his tea as we speak tho lol.

[Edited on 05-11-2011 by Ben J]
Kerry
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Registered: 5th Oct 01
Location: Norwich
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5th Nov 11 at 17:40   View User's Profile U2U Member Reply With Quote
ive just had some more gammon out the fridge from yesterday and its still melt in your mouth mmm
Shell
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Registered: 14th Oct 08
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5th Nov 11 at 17:58   View Garage View User's Profile U2U Member Reply With Quote
Kerry who is the gentleman on the right in your avatar? He has a very nice bum

What do folk generally use when making a curry in the slow cooker? How would you do it?
Kerry
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Registered: 5th Oct 01
Location: Norwich
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5th Nov 11 at 18:02   View User's Profile U2U Member Reply With Quote
ive yet to do a curry, need to look some recipes up! infact might get a book

i dont know either of the gentleman in my avatar, they were dressed up as women on a night out!! i think they look like twins, and yes have nice bums, the one your talking about has womens french knickers on
Shell
Premium Member

Registered: 14th Oct 08
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5th Nov 11 at 18:20   View Garage View User's Profile U2U Member Reply With Quote
I thought they were boxers rolled up a bit! They don't look lacy at all!
Kerry
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Registered: 5th Oct 01
Location: Norwich
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5th Nov 11 at 18:35   View User's Profile U2U Member Reply With Quote
Yes his choice in frenchies is a little lame
John
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Registered: 30th Jun 03
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5th Nov 11 at 20:28   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Shell
Kerry who is the gentleman on the right in your avatar? He has a very nice bum

What do folk generally use when making a curry in the slow cooker? How would you do it?


Mine is basically onions, spices and chicken, 10 mins in the pan then into the slow cooker.

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