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Author Slow Cooker Monday
Kerry
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Registered: 5th Oct 01
Location: Norwich
User status: Offline
3rd Nov 11 at 20:13   View User's Profile U2U Member Reply With Quote

We need more pics!!
Wish the Internet was scratch and sniff
3CorsaMeal
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Registered: 11th Apr 02
User status: Offline
3rd Nov 11 at 20:16   View User's Profile U2U Member Reply With Quote

been eating them heinz big soup lamb stew in a plastic pot.

i reckon they are just as good
Jake
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Registered: 24th Jan 05
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3rd Nov 11 at 20:27   View User's Profile U2U Member Reply With Quote

kerry you're a milf btw
Marc
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Registered: 11th Aug 02
Location: York
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3rd Nov 11 at 20:31   View User's Profile U2U Member Reply With Quote

Kerry
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Registered: 5th Oct 01
Location: Norwich
User status: Offline
3rd Nov 11 at 20:41   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Jake
kerry you're a milf btw


Are you trying to get me in a slow cooker?
Kerry
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Registered: 5th Oct 01
Location: Norwich
User status: Offline
3rd Nov 11 at 20:42   View User's Profile U2U Member Reply With Quote

Marc looks awesome!!!!!

Needs Henderson relish TBH
mantamark
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Registered: 19th Jun 06
Location: Northumberland
User status: Offline
3rd Nov 11 at 20:53   View User's Profile U2U Member Reply With Quote

Gonna go buy one of these...

http://www.hotukdeals.com/visit?hukdm=5&d=http://www.argos.co.uk/static/Product/partNumber/4236973/c_1/1%7Ccategory_root%7CKitchen+and+laundry%7C14418476/Trail/searchtext%3ESLOW+COOKER.htm

Always fancied a slow cooker but dont know anyone with one. Curries, stews and roasts ahoy!
Edd
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Registered: 8th Nov 04
Location: Glasgow
User status: Offline
3rd Nov 11 at 20:57   View User's Profile U2U Member Reply With Quote

love a good curry thats been on all day, chillis taste brilliant done in it
Kerry
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Registered: 5th Oct 01
Location: Norwich
User status: Offline
3rd Nov 11 at 20:57   View User's Profile U2U Member Reply With Quote

My gammon and strongbow was delayed due to being in hospital with my daughter
Tomorrow it's back on!!!
Also want to find a good curry recipe???
ed
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Registered: 10th Sep 03
Location: Northampton Drives: Fiat 500/Porsche Boxster
User status: Offline
4th Nov 11 at 09:38   View User's Profile U2U Member Reply With Quote

You're going to use Strongbow for cooking?
fazza
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Registered: 7th Feb 08
Location: Plymouth
User status: Offline
4th Nov 11 at 09:43   View User's Profile U2U Member Reply With Quote

my gammon and strongbow was damn awesome last night!

Chicken curry in there tonight!

fazza
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Registered: 7th Feb 08
Location: Plymouth
User status: Offline
4th Nov 11 at 09:46   View User's Profile U2U Member Reply With Quote

oh and gammon cooked in the slowcooker in strongbow.....

then take it out of the slowcooker once done and glaze with honey/musdtard and in the oven for 10 minutes! Sex in the mouth!!!
Kerry
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Registered: 5th Oct 01
Location: Norwich
User status: Offline
4th Nov 11 at 10:00   View User's Profile U2U Member Reply With Quote

The gammon is in! Going to cook on fast for an hour to get it going then switch to slow
Fazza how much depth of liquid was your gammon sat in?
Demo
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Registered: 27th Sep 01
Location: south wales Drives: astra sri ecoflex
User status: Offline
4th Nov 11 at 10:16   View User's Profile U2U Member Reply With Quote

told you strongbow was the way

polished off all of my stew last night with a stack of bread and butter

consisted of:
2 carrots
2 parsnips
1 onion
1 swede
pack of closed cup mushrooms
400g diced lamb

stock made from:
1 lamb stock cube
1 herb infusion stock pot
3/4 tsp of fresh garlic puree
800ml boiled water

all cooked on slow for approx 9 hours. stirred 2-3 times throughout the day

[Edited on 04-11-2011 by Demo]
Twiggy
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Registered: 15th Oct 04
User status: Offline
4th Nov 11 at 10:23   View User's Profile U2U Member Reply With Quote

do you put the meat in raw?
Kerry
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Registered: 5th Oct 01
Location: Norwich
User status: Offline
4th Nov 11 at 10:24   View User's Profile U2U Member Reply With Quote

I did
Demo
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Registered: 27th Sep 01
Location: south wales Drives: astra sri ecoflex
User status: Offline
4th Nov 11 at 10:27   View User's Profile U2U Member Reply With Quote

when i do my gammon kerry i use 2 cans of bow and it covers about 3/4 of the meat
fazza
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Registered: 7th Feb 08
Location: Plymouth
User status: Offline
4th Nov 11 at 10:31   View User's Profile U2U Member Reply With Quote

I used 2 cans of bow and it went about 2inch up the meat.

my gammon was probably half the size of yours though kerry
Kerry
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Registered: 5th Oct 01
Location: Norwich
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4th Nov 11 at 10:54   View User's Profile U2U Member Reply With Quote

4 cans it is then
Ben J
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Registered: 31st Jan 05
Location: Cheshire
User status: Offline
4th Nov 11 at 17:12   View User's Profile U2U Member Reply With Quote

I've joined the Slow Cooker clique.

Got a proper budget 9 Asda job lol. Its got 2 settings - high & low.

Its only 3L but will be enough for now. Still will take a small beef/gammon joint etc.

Got some steak, carrots, potato, onions, mushrooms to go in tomorrow. Going to make stock from oxo cube, red wine, horseradish and water.

Quite exited tbh.

Wanted to do Gammon but Jen reckons she doesn't like it, but she loves ham and bacon so don't understand it tbh.

Will be doing gammon next time anyway.

[Edited on 04-11-2011 by Ben J]
Doug
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Registered: 8th Oct 03
User status: Offline
4th Nov 11 at 17:30   View User's Profile U2U Member Reply With Quote

Tesco have one for 9 at the moment. I am tempted to buy it!
Ben J
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Registered: 31st Jan 05
Location: Cheshire
User status: Offline
4th Nov 11 at 17:33   View User's Profile U2U Member Reply With Quote

Can't go wrong at that price.
Marc
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Registered: 11th Aug 02
Location: York
User status: Offline
4th Nov 11 at 17:37   View User's Profile U2U Member Reply With Quote

Did chilli today. Did on high setting at 5 hours. Got quite a bite to it.
Ben J
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Registered: 31st Jan 05
Location: Cheshire
User status: Offline
4th Nov 11 at 17:58   View User's Profile U2U Member Reply With Quote

We need an update from Kerry tbh. and pics.
Jake
Member

Registered: 24th Jan 05
User status: Offline
4th Nov 11 at 17:59   View User's Profile U2U Member Reply With Quote

i cant see the appeal of cooking something for 7 hours

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