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Author Slow Cooker Monday
spencer88
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Registered: 6th Oct 08
Location: cornwall
User status: Offline
22nd Nov 12 at 14:32   View User's Profile U2U Member Reply With Quote
Just bought one

Stuck a gammon joint in and some veg
recarouk
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Registered: 30th Sep 05
Location: West Yorkshire
User status: Offline
22nd Nov 12 at 17:28   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by spencer88
Just bought one

Stuck a gammon joint in and some veg


you usually have you're tea at midnight
spencer88
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Registered: 6th Oct 08
Location: cornwall
User status: Offline
22nd Nov 12 at 17:35   View User's Profile U2U Member Reply With Quote
Stuck it on high for two hours, then slow, got it in the cooker by 10am.

Was awesome.
Marc
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Registered: 11th Aug 02
Location: York
User status: Offline
22nd Nov 12 at 18:12   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by John
Have you done this yet? I've not been bothering to brown the meat first, comes out fine.

Eating now, first time I have bothered browning.
Marc
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Registered: 11th Aug 02
Location: York
User status: Offline
13th Dec 12 at 20:35   View User's Profile U2U Member Reply With Quote
Tonight I had -

Sainsburys garlic butter herb whole chicken. Has stuffing in it too. Diced red onion and veg stock.

Separately boiled and roasted potatoes and parsnips. Then put the stock in to pan and added corn flour and whacked on full heat to thicken up.

Stuffed now.
Hammer
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Registered: 11th Feb 04
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13th Dec 12 at 21:51   View User's Profile U2U Member Reply With Quote
Marc still a fat bastard.

Mouth was watering reading it right enough.
Marc
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Registered: 11th Aug 02
Location: York
User status: Offline
15th May 13 at 11:59   View User's Profile U2U Member Reply With Quote
For todays Slow Cooker Wednesday I'm doing -

Pulled pork hash. Recipe off Sunday Brunch.

Slow cooking a herb, stuffing pork joint, doing Boston beans - Kidney and baked, chilli, onion. Then mixing the lot with the pork. Putting in to a dish and laying sliced potato on top then browning off in oven.
Simon
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Registered: 24th Apr 03
Location: Oxfordshire
User status: Offline
15th May 13 at 12:09   View User's Profile U2U Member Reply With Quote
I've made this http://allrecipes.co.uk/recipe/9169/slow-cooked-chicken-korma.aspx about 5 times now, makes one of the best curries I've had. Tends to be cooked for closer to 10 hours by the time I get home from work, I'd recommend it
Hammer
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Registered: 11th Feb 04
User status: Offline
15th May 13 at 17:40   View User's Profile U2U Member Reply With Quote
I use the slow cooker on a Sunday night now, cook a certain meat in it and use it for lunch the following week
Kerry
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Registered: 5th Oct 01
Location: Norwich
User status: Offline
16th May 13 at 20:28   View User's Profile U2U Member Reply With Quote
Not used mine in agessssss
Bart
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Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
User status: Offline
17th Nov 13 at 18:56   View User's Profile U2U Member Reply With Quote
made some bbq pulled pork today, should have enough for pulled pork rolls all week at work




Apologies for the lack of slow cooker photos, but into the pot added:

1/4 cup of cider vinegar
1 cup of ketchup
3.5 table spoons of brown sugar
some pepper and some chilli powder, can of French onion soup.

Cooked the pork for 9 hours, then poured out the liquid, reduced to a thick sauce on the hob.
Marc
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Registered: 11th Aug 02
Location: York
User status: Offline
17th Nov 13 at 19:06   View User's Profile U2U Member Reply With Quote
Thats looks really nice, not used mine since last winter. Can't wait to get some pulled pork on the go. I usually put it in wraps.
Russ
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Registered: 14th Mar 04
Location: Armchair
User status: Offline
17th Nov 13 at 19:40   View User's Profile U2U Member Reply With Quote
i wish i lived at Barts
John
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Registered: 30th Jun 03
User status: Offline
17th Nov 13 at 19:59   View User's Profile U2U Member Reply With Quote
Just got mine out for a nice stew tomorrow.
Russ
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Registered: 14th Mar 04
Location: Armchair
User status: Offline
24th Nov 13 at 15:52   View User's Profile U2U Member Reply With Quote
ribs tonight and pulled pork tomorrow.. winter protein
Cavey
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Registered: 11th Nov 02
Location: Derby
User status: Offline
24th Nov 13 at 16:30   View User's Profile U2U Member Reply With Quote
Was gonna do a pulled pork, but I'm too simple to figure it, so bought one of the pulled pork meals from Sainsbury's instead.
Is it just a shoulder of pork in the cooker all day?
Russ
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Registered: 14th Mar 04
Location: Armchair
User status: Offline
24th Nov 13 at 16:32   View User's Profile U2U Member Reply With Quote
im following ConwayJoe's instructions

cut fat off, rub in...rub
stock and seasoning in cooker
pork in cooker

cook for long time

drain liquid, shred pork, put back in for a little while with bbq sauce (JD's)
Cavey
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Registered: 11th Nov 02
Location: Derby
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24th Nov 13 at 16:43   View User's Profile U2U Member Reply With Quote
Shoulder, loin? I'll give it a go next week. The sainsburys one is awesome, but its 6.5) a go, so if I can do it cheaper it'd be good.
Russ
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Registered: 14th Mar 04
Location: Armchair
User status: Offline
24th Nov 13 at 16:50   View User's Profile U2U Member Reply With Quote
shoulder
Daniel_Corsa
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Registered: 21st Apr 04
Location: Wigton, Cumbria
User status: Offline
24th Nov 13 at 18:34   View Garage View User's Profile U2U Member Reply With Quote
I followed this one for my pulled pork and it was very tasty...

http://www.chow.com/recipes/30356-easy-slow-cooker-pulled-pork

April '06' Corsasport Feature Car | Aug '08' Total Vauxhall Feature Car | Spring '09' Fast Car Feature Car
Marc
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Registered: 11th Aug 02
Location: York
User status: Offline
2nd Dec 13 at 09:09   View User's Profile U2U Member Reply With Quote
Pulled pork tomorrow
John
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Registered: 30th Jun 03
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2nd Dec 13 at 09:10   View User's Profile U2U Member Reply With Quote
Stuck a curry on this morning, hopefully be nice by the time I get home.
Bart
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Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
User status: Offline
2nd Dec 13 at 17:52   View User's Profile U2U Member Reply With Quote
can I ask what ingredients you used John? would love to see a photo.
I did guiness beef stew yesterday, have enough to last most of the week at work.

Pre:


During:


Cooked:


sadly didn't have any potatoes, so made up with extra root veg.

[Edited on 02-12-2013 by Bart]
John
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Registered: 30th Jun 03
User status: Offline
2nd Dec 13 at 18:07   View User's Profile U2U Member Reply With Quote
Just eaten it and didn't take a photo, will the next time.

Chicken, onions, peppers and a tin of chopped tomatoes then I just raid the spices cupboard. Only followed a recipe the first couple of times, just freestyle it now.

Casserole looks nice, think I'll do a chilli one day this week.

With stews and steak pies I just get a random bottle to throw in with it.

[Edited on 02-12-2013 by John]
Bart
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Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
User status: Offline
2nd Dec 13 at 19:20   View User's Profile U2U Member Reply With Quote
Do you add any extra liquid, i.e water / coconut milk, or just the liquid from the tomatoes?

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