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Author MacSween haggis tonight
SteveW
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Registered: 15th Jul 02
Location: Up in the clouds
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31st Jul 08 at 14:05   View User's Profile U2U Member Reply With Quote
cant bloody wait.. not had haggis in ages..
yeah i know, its not the right time of year.. WHATEVER

need to have lots of HP Sause with it though... or if your norther.. Brown Sauce

why cant you people say Ketchup... its always Red Sauce

edit cos i cant spell
thats what you get for going to Chalfonts St Peter school instead of somewhere good lol.... im a thicket

[Edited on 31-07-2008 by SteveW]
John
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Registered: 30th Jun 03
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31st Jul 08 at 14:08   View User's Profile U2U Member Reply With Quote
Sauce you mean.
Lawrah
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Registered: 25th Dec 04
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31st Jul 08 at 14:11   View Garage View User's Profile U2U Member Reply With Quote
Haggis is great all year round.. with gravy and chips!
SteveW
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31st Jul 08 at 14:16   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by John
Sauce you mean.


what the deuce !!

damn my feeble mind.. (i always spell it like that lol.. im silly)
ed
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Registered: 10th Sep 03
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31st Jul 08 at 14:25   View User's Profile U2U Member Reply With Quote
Steve, are you drunk or just very excited?
SteveW
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31st Jul 08 at 15:14   View User's Profile U2U Member Reply With Quote
bored... there is a fine line between drunk, bored and excited
myke
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Location: High Wycombe, Buckinghamshire
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31st Jul 08 at 15:40   View User's Profile U2U Member Reply With Quote
isn't haggis just mince meat in a stomach anyway?
ed
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31st Jul 08 at 15:56   View User's Profile U2U Member Reply With Quote
I think it has corn in it. Whatever it is, it's tastey.
Mad Moe
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Registered: 14th Jun 01
Location: Northumberland
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31st Jul 08 at 16:03   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by myke
isn't haggis just mince meat in a stomach anyway?


Sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
cunningham
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Registered: 25th May 05
Location: Lochore, Fife
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31st Jul 08 at 16:18   View User's Profile U2U Member Reply With Quote
why the need for sauce on anything just hides the flavour
Brett
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Registered: 16th Dec 02
Location: Manchester
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31st Jul 08 at 17:48   View Garage View User's Profile U2U Member Reply With Quote
Sounds great
CorsAsh
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Registered: 19th Apr 02
Location: Munich
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31st Jul 08 at 18:22   View User's Profile U2U Member Reply With Quote
I quite fancy a black pudding now.
CorsAsh
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31st Jul 08 at 18:22   View User's Profile U2U Member Reply With Quote
And a pint of dripping to wash it down with.
Doug
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31st Jul 08 at 18:32   View User's Profile U2U Member Reply With Quote
We have a few packs of McSweens in the freezer
SteveW
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31st Jul 08 at 20:46   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by cunningham
why the need for sauce on anything just hides the flavour


find it too dry on its own.. plus HP goes really well with it
ed
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31st Jul 08 at 21:34   View User's Profile U2U Member Reply With Quote
Did you have neaps and tatties?
ed
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31st Jul 08 at 21:36   View User's Profile U2U Member Reply With Quote


http://www.macsween.co.uk/recipes/recipe-information.asp?ID=2
SteveW
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31st Jul 08 at 21:38   View User's Profile U2U Member Reply With Quote
indeed i did, you gotta have neaps and tatties
had this quite a lot while growing up.. my grandparents were Scottish


the only thing i dont like is the after effects... i get A LOT of wind lol

[Edited on 31-07-2008 by SteveW]
ed
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31st Jul 08 at 21:42   View User's Profile U2U Member Reply With Quote
You got any plans for this weekend?

Check the location
SteveW
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31st Jul 08 at 21:43   View User's Profile U2U Member Reply With Quote
oh your back... for how long ??

i booking a weekend away with the mrs... but next weekend.. yous fuckin knows it !!!
ed
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31st Jul 08 at 21:46   View User's Profile U2U Member Reply With Quote
Until October
sand-eel
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Registered: 15th Mar 07
Location: carluke/braidwood--IRNBRULAND
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31st Jul 08 at 22:32   View User's Profile U2U Member Reply With Quote
you should try catching a wild haggis....they are vicious little gits
Pete_vxl
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Registered: 24th Nov 06
Location: Lochgelly, Fife
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31st Jul 08 at 22:34   View User's Profile U2U Member Reply With Quote
hard to catch, they run so fast with those hillside adapted legs.
sand-eel
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Location: carluke/braidwood--IRNBRULAND
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31st Jul 08 at 22:40   View User's Profile U2U Member Reply With Quote
ano

i'm away to catch one the noo *grabs kilt, sword, has a swally of whiskey and heads for the hills*
SteveW
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Registered: 15th Jul 02
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1st Aug 08 at 11:41   View User's Profile U2U Member Reply With Quote
scottish people speak funny




they say funny things like "oot, aboot and tennents"

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