corb
Member
Registered: 24th Apr 02
Location: Calgary, Alberta, Canada
User status: Offline
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Well, what with all the piss taking beforehand, food poisoning blah blah blah!!!! It went quite well, 1st time ive ever cooked a 'proper' meal with loadsa different stuff. Only me and my sister, she prepped some of it, peeled potatoes, carrots etc. so we had WAY too much of some bits!
Was good fun, wouldnt mind doing it next year, but for a few more people, just for two took almost 2hrs, wouldve taken same sorta time for about 8 people tbh! Looks alright though, anyone else cook themselves, for the first time? How'd it go?!
Beef, cos I dont like turkey!



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Marc
Member
Registered: 11th Aug 02
Location: York
User status: Offline
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Looks tasty!
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Colin
Member
Registered: 4th Apr 02
User status: Offline
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Naaah fuck that for a laugh, I popped round my mum's
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Colin
Member
Registered: 4th Apr 02
User status: Offline
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Looks good though....meat a bit pink looking for me though, mine needs to be charcoaled
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All Torque
Member
Registered: 17th Nov 05
Location: Milton Keynes Drives: Ford Focus TDCi
User status: Offline
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Good job.
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Marshall
Member
Registered: 10th Nov 05
Location: Boston, Lincs Drives: 1.4 Sport & 2.2 astra
User status: Offline
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no gravy?!
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Colin
Member
Registered: 4th Apr 02
User status: Offline
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quote: Originally posted by Marshall
no gravy?!
Very good point Corb wheres the bisto
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corb
Member
Registered: 24th Apr 02
Location: Calgary, Alberta, Canada
User status: Offline
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Sister had gravy, Bisto crap. Takes the taste away from everything imo, but I did make some from the fat dripping shit the beef left in the tin, some wine and a bit of bisto shit to thicken it up
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CorsAsh
Member
Registered: 19th Apr 02
Location: Munich
User status: Offline
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I'm hungry after looking at that.
Having goose later, never tried it before...
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Matt H
Member
Registered: 11th Sep 01
Location: South Yorkshire
User status: Offline
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Where the fuck is the gravy 
It doesn't take away the taste, it is the taste 
You southerners really are odd at times
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drax
Member
Registered: 5th Feb 05
Location: Sittingbourne, Kent
User status: Offline
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I have gravy matt, lots of it, thick gravy corb is just a defect
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CorsAsh
Member
Registered: 19th Apr 02
Location: Munich
User status: Offline
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quote: Originally posted by drax
I have gravy matt, lots of it, thick gravy corb is just a defect
He's not been right since this happened:
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Colin
Member
Registered: 4th Apr 02
User status: Offline
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RPM
Banned
Registered: 20th Nov 05
Location: Henbury, Bristol
User status: Offline
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No gravy? NO GRAVY!
He's not a true brit.
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corb
Member
Registered: 24th Apr 02
Location: Calgary, Alberta, Canada
User status: Offline
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Pfft, I couldnt care less now, the combination of last nights alcohol and this empty bottle of wine mean I dont give a shit about all your distasteful gravy antics tbh
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RPM
Banned
Registered: 20th Nov 05
Location: Henbury, Bristol
User status: Offline
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lawler
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Liam
Member
Registered: 19th Jan 06
Location: Stafford
User status: Offline
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Looks nice
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Ally
Member
Registered: 2nd Jul 03
Location: Pontypool Drives: a Skoda
User status: Offline
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Cooked for the first time this year, as alright i bought ready prepaired stuff so was a piece of piss tbh.
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