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Author A House Day Post. ***new cake update pg 4***
Robin
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Registered: 7th Jan 04
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   17th Aug 06 at 15:28   View Garage View User's Profile U2U Member Reply With Quote
i have the wrong type of flour all is not lost though, i have discovered the secret

pics soon

[Edited on 17-08-2006 by robmarriott]

[Edited on 18-08-2006 by robmarriott]
All Torque
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17th Aug 06 at 15:29   View User's Profile U2U Member Reply With Quote
I'm good at making things from icing, like mice and flowers

Eck
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17th Aug 06 at 15:33   View Garage View User's Profile U2U Member Reply With Quote
What do you win if they're good Rob
Shelly
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17th Aug 06 at 15:35   View Garage View User's Profile U2U Member Reply With Quote
shellys lemon meringue pie...



or cake...
3CorsaMeal
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17th Aug 06 at 15:35   View User's Profile U2U Member Reply With Quote
i'd eat your muffin fo sure shelly, as long as it was covered in chocolate
Shelly
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17th Aug 06 at 15:40   View Garage View User's Profile U2U Member Reply With Quote
well i can make any flavour
nyzrox
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17th Aug 06 at 15:42   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Shelly
well i can make any flavour

im sure you can! Strawberry Jam hmmm
Eck
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17th Aug 06 at 15:42   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Shelly
well i can make any flavour


*Lets imagination go wild*
Shelly
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17th Aug 06 at 15:43   View Garage View User's Profile U2U Member Reply With Quote
Robin
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17th Aug 06 at 15:51   View Garage View User's Profile U2U Member Reply With Quote
right, pics

step 1, cream the margerine and sugar.



step 2, realise you have no flour

step 3, add eggs, flour and cocoa powder


step 4, transfer in equal amounts, to baking cases (i ignored the equal amount bit)


step 5, die from salmonella after licking the spoon


step 6 should be in about 12 mins

abdus
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17th Aug 06 at 15:52   View User's Profile U2U Member Reply With Quote



Shelly
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17th Aug 06 at 15:52   View Garage View User's Profile U2U Member Reply With Quote
if you take ages to cream your marg and sugar it makes your cakes lighter
Robin
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17th Aug 06 at 15:53   View Garage View User's Profile U2U Member Reply With Quote
i did it til i got cramp
--Dave--
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17th Aug 06 at 15:56   View User's Profile U2U Member Reply With Quote
@ Salmonella.

We need measurements Rob
Ally
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17th Aug 06 at 15:56   View User's Profile U2U Member Reply With Quote
Rob they wont rise if u dont have flour
Shelly
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17th Aug 06 at 15:56   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Ally
Rob they wont rise if u dont have flour


true
Ally
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17th Aug 06 at 15:57   View User's Profile U2U Member Reply With Quote
They wont even be cakes... i made this mistake once
Robin
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17th Aug 06 at 15:58   View Garage View User's Profile U2U Member Reply With Quote
i went out and got some, but it was plain flour, so i had to bodge it with some baking powder

Measurements Dave?

4 Oz Margerine
4 Oz Caster Sugar
2 Eggs
1 Oz Cocoa powder
3 Oz Plain Flour
1.5 Tsp Baking powder
12 Baking cases
1 baking tray
180 degrees for 20-25 mins
--Dave--
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17th Aug 06 at 15:59   View User's Profile U2U Member Reply With Quote
excellent
Robin
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17th Aug 06 at 16:00   View Garage View User's Profile U2U Member Reply With Quote
i've fucking burned them
Robin
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17th Aug 06 at 16:00   View Garage View User's Profile U2U Member Reply With Quote
i cant bloody believe that
--Dave--
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17th Aug 06 at 16:00   View User's Profile U2U Member Reply With Quote
Rob can i have your mug if you die please?
--Dave--
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17th Aug 06 at 16:01   View User's Profile U2U Member Reply With Quote
pics of burned cakes
Robin
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17th Aug 06 at 16:01   View Garage View User's Profile U2U Member Reply With Quote
yep, and the other 5.
JadeM
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17th Aug 06 at 16:02   View Garage View User's Profile U2U Member Reply With Quote
Me and Coli made Banoffee pie the other week...


Bananas

And the finished product:

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