corsasport.co.uk
  Not logged in [Login - Register]  
You Are Not Registered Or Not Logged In  

Corsa Sport » Message Board » Off Day » Lads... in here please


New Topic
New Poll 		  <<  1    2    3    4  >> Subscribe | Add to Favourites

You are not logged in and may not post or reply to messages. Please log in or create a new account or mail us about fixing an existing one - register@corsasport.co.uk

There are also many more features available when you are logged in such as private messages, buddy list, location services, post search and more.


Author Lads... in here please
Shelly
Premium Member

Avatar

Registered: 15th Nov 00
Location: Lancashire Drives: Astra H VXR
User status: Offline
11th Aug 06 at 15:27   View Garage View User's Profile U2U Member Reply With Quote
what is the most extravagant thing you can cook?
Dione J
Member
Registered: 22nd Sep 04
Location: West Midlands Drives: Leon Cupra Turbo
User status: Offline
11th Aug 06 at 15:29   View User's Profile U2U Member Reply With Quote
Rice & Peas and Chicken
--Dave--
Banned
Registered: 17th Feb 04
Location: Essssseeeeex Drives: Black Supra TT
User status: Offline
11th Aug 06 at 15:29   View User's Profile U2U Member Reply With Quote
a baby
Rob_Lee
Banned
Registered: 9th Dec 05
Location: Folkestone Drives: Nova 1.6 16v
User status: Offline
11th Aug 06 at 15:29   View User's Profile U2U Member Reply With Quote
toast.......






















with beans!!!!
abdus
Member
Registered: 23rd Feb 06
User status: Offline
11th Aug 06 at 15:29   View User's Profile U2U Member Reply With Quote
chinese food
chris-sri
Member
Registered: 3rd Apr 05
User status: Offline
11th Aug 06 at 15:30   View User's Profile U2U Member Reply With Quote
A bacon butty
Jambo
Member
Registered: 8th Sep 01
Location: Maidenhead, Drives: VXR Arctic
User status: Offline
11th Aug 06 at 15:30   View User's Profile U2U Member Reply With Quote
Pretty much anything. Its not hard. You get a recepie then you follow it.....
Robin
Premium Member

Avatar

Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
11th Aug 06 at 15:31   View Garage View User's Profile U2U Member Reply With Quote
pretty much anything tbh, its not rocket science...

difficult to know what to specifically say though, depends what you class as extravagant
Robin
Premium Member

Avatar

Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
11th Aug 06 at 15:31   View Garage View User's Profile U2U Member Reply With Quote
FFS Jambo damn you and your lightning replies
abdus
Member
Registered: 23rd Feb 06
User status: Offline
11th Aug 06 at 15:31   View User's Profile U2U Member Reply With Quote
yeah anything, but I like cooking chinese food...very easy
MarkM
Member
Registered: 11th Apr 01
Location: Liverpool
User status: Offline
11th Aug 06 at 15:31   View User's Profile U2U Member Reply With Quote
Baked salmon with Lime cous cous and a meditteranean salad...
Shelly
Premium Member

Avatar

Registered: 15th Nov 00
Location: Lancashire Drives: Astra H VXR
User status: Offline
11th Aug 06 at 15:32   View Garage View User's Profile U2U Member Reply With Quote
extravagent = what you were most impressed that you had done
Shelly
Premium Member

Avatar

Registered: 15th Nov 00
Location: Lancashire Drives: Astra H VXR
User status: Offline
11th Aug 06 at 15:32   View Garage View User's Profile U2U Member Reply With Quote
MarkM, i'm impressed
Dom
Member
Registered: 13th Sep 03
User status: Offline
11th Aug 06 at 15:32   View User's Profile U2U Member Reply With Quote
its the timing that does most people in when cooking, especially when cooking a roast etc

But like said its not hard to follow a recepie
Carl
Member
Registered: 9th May 04
Location: Jimmy Bennett's la la land.
User status: Offline
11th Aug 06 at 15:33   View User's Profile U2U Member Reply With Quote
Steak and oven chips. or anything else you put in an oven, toaster, microwave, put on and take out again.
Shelly
Premium Member

Avatar

Registered: 15th Nov 00
Location: Lancashire Drives: Astra H VXR
User status: Offline
11th Aug 06 at 15:34   View Garage View User's Profile U2U Member Reply With Quote
sunday roasts are a nightmare, especially roast potatoes
chris_uk
Premium Member

Avatar

Registered: 8th Jul 03
User status: Offline
11th Aug 06 at 15:34   View Garage View User's Profile U2U Member Reply With Quote
you could have pasta with that chicken tonight stuff..

UMMMM
MarkM
Member
Registered: 11th Apr 01
Location: Liverpool
User status: Offline
11th Aug 06 at 15:34   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Shelly
MarkM, i'm impressed


I just made it for lunch before I come into work...

The slamon is a fillet also so no bones..
Robin
Premium Member

Avatar

Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
11th Aug 06 at 15:34   View Garage View User's Profile U2U Member Reply With Quote
to be honest, i impress myself more when i cook something like shepherds pie, or a nice curry, and its spot on, rather than something over complicated.
corsa5dr
Member
Registered: 12th Jan 03
Location: Bath/Bristol - Evo 4 GSR
User status: Offline
11th Aug 06 at 15:35   View User's Profile U2U Member Reply With Quote
Chicken and Steak Fajitas with BBQ dusting and salad and peppers
MarkM
Member
Registered: 11th Apr 01
Location: Liverpool
User status: Offline
11th Aug 06 at 15:35   View User's Profile U2U Member Reply With Quote
I can also do roasts...lamb is my favourite...
K17STY
Member
Registered: 13th Dec 02
Location: West Lothian
User status: Offline
11th Aug 06 at 15:35   View User's Profile U2U Member Reply With Quote
can cook is toast

have cooked was back in school i make cakes and they were always lovely

my cousin is a top notch chef and can cook anything you want to perfection and he was always my grans fav when we were younger so i wish i could cook better but id need a book as i cant remember anything but to read it out a book whilst cooking to me is like painting by numbers

stu
Jambo
Member
Registered: 8th Sep 01
Location: Maidenhead, Drives: VXR Arctic
User status: Offline
11th Aug 06 at 15:36   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Dom
its the timing that does most people in when cooking, especially when cooking a roast etc


Exactly, cooking is easy, if preparing a meal with many elements, i feel like i need 3 kitchens
Timing is the key
Greg_M
Member
Registered: 2nd Sep 03
Location: Grantham, Lincolnshire
User status: Offline
11th Aug 06 at 15:37   View User's Profile U2U Member Reply With Quote
erm tuff one....more than likely the Pan fried Scottish lobster tail with aubergine gratin, black truffle and coriander bisque i did a few months back
Gg_mf
Member
Registered: 10th Oct 05
Location: Brighouse
User status: Offline
11th Aug 06 at 15:38   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by chris_uk
you could have pasta with that chicken tonight stuff..

UMMMM


Thats just a glorified ready meal

  <<  1    2    3    4  >>
New Topic
New Poll

Corsa Sport » Message Board » Off Day » Lads... in here please 23 database queries in 0.0138171 seconds