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Author Custard??
the_legend_of_yrag
Member
Registered: 7th Jul 03
Location: Cambridgeshire
User status: Offline
27th Mar 05 at 21:47   View User's Profile U2U Member Reply With Quote
The hardest thing to get near perfectly right??
R Lee
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Registered: 15th Aug 03
User status: Offline
27th Mar 05 at 21:47   View User's Profile U2U Member Reply With Quote
yes

i love the stuff
Kathryn W
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Registered: 12th Oct 03
Location: Widnes, Cheshire
User status: Offline
27th Mar 05 at 21:49   View User's Profile U2U Member Reply With Quote
Why is custard powder white/pinkish but when u add milk to it it turns yellow?

This amzed me before when me mum made some
Dom
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Registered: 13th Sep 03
User status: Offline
27th Mar 05 at 21:51   View User's Profile U2U Member Reply With Quote
Carton O Custard, problem solved
the_legend_of_yrag
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Registered: 7th Jul 03
Location: Cambridgeshire
User status: Offline
27th Mar 05 at 21:57   View User's Profile U2U Member Reply With Quote
I just made some wasnt lumpy and i didnt need what was said to make from the tim, so i did half and still made too much but didnt quite taste enough. The choccy fudge cake made up for that though D

 
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