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Author Food day - do you think
Tom
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Registered: 3rd Apr 02
Location: Wirral, Merseyside
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5th Mar 08 at 18:03   View User's Profile U2U Member Reply With Quote
Cooking burgers in the oven will be ok?

Doing oven chips and burgers and the burgers are big 1/4 things and it only says to grill or shallow fry.

I just wana through them in the oven and turn them over half way through for about 20 mins, that'll be ok won't it?
Nick-S
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Registered: 3rd Mar 04
Location: Leigh. Drives: RS Megane 230 F1 Team R26
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5th Mar 08 at 18:05   View User's Profile U2U Member Reply With Quote
meh, theyll be reet
Paul_J
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Registered: 6th Jun 02
Location: London
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5th Mar 08 at 18:05   View User's Profile U2U Member Reply With Quote
do the lot for 25-30 mins at 180 degree's c and it'll be fine.
JadeM
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Registered: 9th Feb 06
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5th Mar 08 at 18:06   View Garage View User's Profile U2U Member Reply With Quote
Wont they go all dry and frizzled up?
willay
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Organiser: South East, National Events
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Registered: 10th Nov 02
Location: Roydon, Essex
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5th Mar 08 at 18:08   View Garage View User's Profile U2U Member Reply With Quote
take on egg

two slices of bread

cook egg

put in two silces of bread

eat.
Theham85
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Registered: 29th Nov 06
Location: Brisbane Queensland
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5th Mar 08 at 18:08   View User's Profile U2U Member Reply With Quote
You got a lean mean grilling machine? Oh you can grill oven chips too, far quicker
Mark1984_SRI
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Registered: 7th Feb 06
Location: Preston
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5th Mar 08 at 18:09   View User's Profile U2U Member Reply With Quote
You CAN do them in the oven, but no doubt they'll shrink right down, take ages to cook, and spit a shed load of grease all over your oven tray, enjoy
Tom
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Registered: 3rd Apr 02
Location: Wirral, Merseyside
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5th Mar 08 at 18:13   View User's Profile U2U Member Reply With Quote
feeling a bit porrly today can't be fucked thinking about it

Just gonna thrown them in the oven, may put a bit of olive oil on to keep them from drying out, lovely jubbly
RyanSxi
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Registered: 26th Jul 06
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5th Mar 08 at 18:14   View User's Profile U2U Member Reply With Quote
I made pasta in bolognese sauce with a few mushrooms. Over a couple of jacket spuds. Oh yeah!
Tom
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Registered: 3rd Apr 02
Location: Wirral, Merseyside
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5th Mar 08 at 18:15   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by willay
take on egg

two slices of bread

cook egg

put in two silces of bread

eat.


I need some meat I had scrambled eggs for brunch

And we only have a tiny foreman and and cooking 4 big burgers
Mark1984_SRI
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Registered: 7th Feb 06
Location: Preston
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5th Mar 08 at 18:16   View User's Profile U2U Member Reply With Quote
Once upon a time when i was a lowly student a few years back, i used to buy asda smart price noodles, at 8p per pack, then fill loads of kettle boiling water in with them. When i'd finish the noodles, i'd have loads of flavoured water left and used to mop it up with smart price crackers, yum
Tom
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Registered: 3rd Apr 02
Location: Wirral, Merseyside
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5th Mar 08 at 18:20   View User's Profile U2U Member Reply With Quote
that's proper tramp stylee

I used to run out of money half way through month when had my own place as i was toss with money I used to live on pizza 3 for £3, 6 microwave meals for £4 I lost about a stone and a half in last 2 months I was living there with no job
willay
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Organiser: South East, National Events
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Registered: 10th Nov 02
Location: Roydon, Essex
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5th Mar 08 at 18:45   View Garage View User's Profile U2U Member Reply With Quote
theres some sweeet cottage pie in my fridge. OMG OMG OMG
Kathryn W
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Registered: 12th Oct 03
Location: Widnes, Cheshire
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5th Mar 08 at 18:50   View User's Profile U2U Member Reply With Quote
They'll be fine as long as they're cooked.

Tonight i'm having sirloin steak, cabbage and coliflower hopefully.
Tom
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Registered: 3rd Apr 02
Location: Wirral, Merseyside
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5th Mar 08 at 18:52   View User's Profile U2U Member Reply With Quote
Right i've done them in the oven, not crispy enough on outside so just put them in foreman for a few mins (in pairs )
willay
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Organiser: South East, National Events
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Registered: 10th Nov 02
Location: Roydon, Essex
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5th Mar 08 at 18:54   View Garage View User's Profile U2U Member Reply With Quote
this is getting exciting
Nick-S
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Registered: 3rd Mar 04
Location: Leigh. Drives: RS Megane 230 F1 Team R26
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5th Mar 08 at 18:55   View User's Profile U2U Member Reply With Quote
pics when done tbh
willay
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Registered: 10th Nov 02
Location: Roydon, Essex
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5th Mar 08 at 18:56   View Garage View User's Profile U2U Member Reply With Quote
i just lit a fire in my room
RyanSxi
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Registered: 26th Jul 06
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5th Mar 08 at 18:57   View User's Profile U2U Member Reply With Quote
I took a pic of mine, will have to upload it later
willay
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Organiser: South East, National Events
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Registered: 10th Nov 02
Location: Roydon, Essex
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5th Mar 08 at 18:58   View Garage View User's Profile U2U Member Reply With Quote
sounds like a competition
RyanSxi
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Registered: 26th Jul 06
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5th Mar 08 at 19:01   View User's Profile U2U Member Reply With Quote
Mine looked crap, but tasted nice
Nick-S
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Registered: 3rd Mar 04
Location: Leigh. Drives: RS Megane 230 F1 Team R26
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5th Mar 08 at 19:04   View User's Profile U2U Member Reply With Quote
post pics
waters
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Registered: 28th Jan 08
Location: Todmorden, West Yorkshire
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5th Mar 08 at 19:39   View User's Profile U2U Member Reply With Quote
well my wifes in for a 'windy' night

I've just had chips and mushy peas yummy yummy

 
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