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Author my dinner
Cybermonkey
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Registered: 22nd Sep 02
Location: Sydney, Australia
User status: Offline
18th Apr 06 at 09:09   View User's Profile U2U Member Reply With Quote


800gram Porterhouse steak, Pasta salad and grilled potato slices with parmesan cheese
Nismo
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Registered: 12th Sep 02
User status: Offline
18th Apr 06 at 09:12   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Cybermonkey
parmesan cheese


Ruined a perfectly good meal by putting essence of puke on it!
Cybermonkey
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Registered: 22nd Sep 02
Location: Sydney, Australia
User status: Offline
18th Apr 06 at 09:16   View User's Profile U2U Member Reply With Quote
it smells rough when its just out the fridge, but once its melted its lovely stuff
gianluigi
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Registered: 9th Mar 05
Location: Ipswich, Suffolk
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18th Apr 06 at 09:20   View User's Profile U2U Member Reply With Quote
Rare, medium or well done?
Cybermonkey
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Registered: 22nd Sep 02
Location: Sydney, Australia
User status: Offline
18th Apr 06 at 09:21   View User's Profile U2U Member Reply With Quote
medium-rare
gianluigi
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Registered: 9th Mar 05
Location: Ipswich, Suffolk
User status: Offline
18th Apr 06 at 09:26   View User's Profile U2U Member Reply With Quote
mmmmmmm can taste it now
Cybermonkey
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Registered: 22nd Sep 02
Location: Sydney, Australia
User status: Offline
18th Apr 06 at 09:30   View User's Profile U2U Member Reply With Quote
well its all gone so frig off with your steak-thoughts. Foodolomolooooofolo
Mad Moe
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Registered: 14th Jun 01
Location: Northumberland
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18th Apr 06 at 09:41   View User's Profile U2U Member Reply With Quote
Wor lass has just bought some Aberdeen Angus Fillet from Costco as a treat because I haven't been well over the weekend, think I'm going to play this illness card more often

Any good recipes or surving suggestions?
Cybermonkey
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Registered: 22nd Sep 02
Location: Sydney, Australia
User status: Offline
18th Apr 06 at 09:43   View User's Profile U2U Member Reply With Quote
4 minutes each side on medium heat on BBQ, if they are thick cuts. you english dont get proper steaks so reduce that to 2 minutes serve with a peppercorn sauce
gianluigi
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Registered: 9th Mar 05
Location: Ipswich, Suffolk
User status: Offline
18th Apr 06 at 10:03   View User's Profile U2U Member Reply With Quote
soak steak in good red wine for a few mins, then grill it til rare, some nice cheese melted over the top, and serve with a fried egg and chips. yum yum fucking yummalomofolo.

[Edited on 18-04-2006 by gianluigi]
Cybermonkey
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Registered: 22nd Sep 02
Location: Sydney, Australia
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18th Apr 06 at 10:09   View User's Profile U2U Member Reply With Quote
PMSL sounds lushomfolous gian
Mad Moe
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Registered: 14th Jun 01
Location: Northumberland
User status: Offline
18th Apr 06 at 10:10   View User's Profile U2U Member Reply With Quote
Just been looking around for recipes and think I'm going to give this one a try http://www.bbc.co.uk/food/recipes/database/filletofbeefstuddedw_1535.shtml Sounds nice to me Best get to the shop for the ingredients
Cybermonkey
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Registered: 22nd Sep 02
Location: Sydney, Australia
User status: Offline
18th Apr 06 at 10:11   View User's Profile U2U Member Reply With Quote
moe thats a fillet of beef you tool we are talking about steaks
gianluigi
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Registered: 9th Mar 05
Location: Ipswich, Suffolk
User status: Offline
18th Apr 06 at 10:14   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Cybermonkey
PMSL sounds lushomfolous gian


LMFAO
Mad Moe
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Registered: 14th Jun 01
Location: Northumberland
User status: Offline
18th Apr 06 at 10:14   View User's Profile U2U Member Reply With Quote
Oops Looks like I may have to modify the recipe to meet my needs because it's sound lovely, I can see this turning into one big messy disaster

 
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