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Rebecca

Member

Registered: 8th Jun 07
Location: Penwortham, Lancashire Drives: Integra Type R
User status: Offline

14th Oct 07 at 17:23

quote:
Originally posted by Craig W
Well done/cremated FTW.

Nah I like to see blood. This is coming from an ex veggie.

Craig W

Member

Registered: 31st Oct 00
User status: Offline

14th Oct 07 at 17:24

Phi, yeah i sometimes wish i was a slob my life would be so much more easier. There aren't enough hours in the week for me.

Craig W

Member

Registered: 31st Oct 00
User status: Offline

14th Oct 07 at 17:24

My brothers wife has her steak blue

JonnyJ

Member

Registered: 23rd Sep 05
Location: Scotchland
User status: Offline

14th Oct 07 at 17:25

Steak has GOT to be well done.

mattk

Member

Registered: 27th Feb 06
Location: St. Helens
User status: Offline

14th Oct 07 at 17:25

i like my steak fukkin burnt!

If there were more hours in the week they would unny make us work more

Rebecca

Member

Registered: 8th Jun 07
Location: Penwortham, Lancashire Drives: Integra Type R
User status: Offline

14th Oct 07 at 17:26

quote:
Originally posted by Craig W
My brothers wife has her steak blue

Blue?

Marc

Member

Registered: 11th Aug 02
Location: York
User status: Offline

14th Oct 07 at 17:26

Not that big a steak Craig, but hard to find a large good quality steak that doesn't cost the earth!!!

JonnyJ

Member

Registered: 23rd Sep 05
Location: Scotchland
User status: Offline

14th Oct 07 at 17:26

quote:
Originally posted by novabex

quote:
Originally posted by Craig W
My brothers wife has her steak blue

Blue?

Its a colour Bex

Marc

Member

Registered: 11th Aug 02
Location: York
User status: Offline

14th Oct 07 at 17:27

quote:
Originally posted by novabex

quote:
Originally posted by Craig W
My brothers wife has her steak blue

Blue?

In the pan, quick few seconds each side. Done.

Craig W

Member

Registered: 31st Oct 00
User status: Offline

14th Oct 07 at 17:27

Yes bex, blue. I think they literally have it in the pan for a few seconds, flip it over for a few seconds and bobs your blue uncle.

CorsAsh

Member

Registered: 19th Apr 02
Location: Munich
User status: Offline

14th Oct 07 at 17:28

Blue = Still mooing.

Rebecca

Member

Registered: 8th Jun 07
Location: Penwortham, Lancashire Drives: Integra Type R
User status: Offline

14th Oct 07 at 17:29

I like mine really really rare.

Robin

Premium Member

Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline

14th Oct 07 at 17:29

I like mine cooked, not bleeding.

Craig W

Member

Registered: 31st Oct 00
User status: Offline

14th Oct 07 at 17:30

I like most food well done, apart from white meats.

Burnt toast

CorsAsh

Member

Registered: 19th Apr 02
Location: Munich
User status: Offline

14th Oct 07 at 17:31

You'd love my mum's cooking, the local council needed new manholes so she cooked them a bunch of pizzas.

Matt H

Member

Registered: 11th Sep 01
Location: South Yorkshire
User status: Offline

14th Oct 07 at 17:37

Beef, Yorshire puddings gravy, some veg, mash etc

Im having Top Gear for dessert

JonnyJ

Member

Registered: 23rd Sep 05
Location: Scotchland
User status: Offline

14th Oct 07 at 17:40

Fuck sake Matt that sounds gorgeous. I want Sunday Dinner now

CorsAsh

Member

Registered: 19th Apr 02
Location: Munich
User status: Offline

14th Oct 07 at 17:42

quote:
Originally posted by Matt H
Beef, Yorshire puddings gravy, some veg, mash etc

Im having Top Gear for dessert

Proper Northern food

Have a couple of extra spoonfuls of gravy for me, maybe some pork scratching too.

Craig W

Member

Registered: 31st Oct 00
User status: Offline

14th Oct 07 at 17:45

Dont forget the mushy peas.

[Edited on 14-10-2007 by Craig W]

Matt H

Member

Registered: 11th Sep 01
Location: South Yorkshire
User status: Offline

14th Oct 07 at 17:45

I don't do pork scratchings, horrible stuff

I'll have some extra gravy though

Rebecca

Member

Registered: 8th Jun 07
Location: Penwortham, Lancashire Drives: Integra Type R
User status: Offline

14th Oct 07 at 17:46

quote:
Originally posted by CorsAsh
maybe some pork scratching too.

That is rank.

Marc

Member

Registered: 11th Aug 02
Location: York
User status: Offline

14th Oct 07 at 17:47

After watching you are what you eat and they showed the hairy pork scratchings I won't go near

Rebecca

Member

Registered: 8th Jun 07
Location: Penwortham, Lancashire Drives: Integra Type R
User status: Offline

14th Oct 07 at 17:48

Pig skin just can't be nice.

CorsAsh

Member

Registered: 19th Apr 02
Location: Munich
User status: Offline

14th Oct 07 at 17:49

You're all soft, get it down you. I eat it and turned out just fine.

Marc

Member

Registered: 11th Aug 02
Location: York
User status: Offline

14th Oct 07 at 17:50

quote:
Originally posted by novabex
Pig skin just can't be nice.

Tastes good, its just so wrong

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