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Author Went out for a meal yesterday.
Shelly
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Registered: 15th Nov 00
Location: Lancashire Drives: Astra H VXR
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23rd Jan 08 at 23:00   View Garage View User's Profile U2U Member Reply With Quote
What you sorry for?
Matt H
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23rd Jan 08 at 23:01   View User's Profile U2U Member Reply With Quote
What was the restaurant called?
Dom
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23rd Jan 08 at 23:02   View User's Profile U2U Member Reply With Quote
Heston is a genius, wish more chefs were into molecular gastronomy would see some create stuff on menus.

And Jodi, thats a complete rip, but so is Kobe beef....
Tom
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23rd Jan 08 at 23:03   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Shelly
Foie Gras - is that when they force feed ducks or something. Sounds nasty to me!


It's basically goose (or duck) liver, they force feed them special feed (corn based I think) to make it bigger and sell the liver for mega bucks as it;s classed as a delicacy

Sorry for questioning your 'fugu'

[Edited on 23-01-2008 by Tom]
Jodi_the_g
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23rd Jan 08 at 23:04   View User's Profile U2U Member Reply With Quote
it is nice though tom.

Old Homestead restaurant
Tom
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23rd Jan 08 at 23:07   View User's Profile U2U Member Reply With Quote
Liver to me brings back memories of gritty strong liver my mum used to try and feed us as kids

Rank.
Jules S
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23rd Jan 08 at 23:09   View Garage View User's Profile U2U Member Reply With Quote
There is a bespoke Burger place in Bristol selling Angus burgers etc

£20 tops for a burger there....I cant find their website though
Shelly
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23rd Jan 08 at 23:10   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Tom
quote:
Originally posted by Shelly
Foie Gras - is that when they force feed ducks or something. Sounds nasty to me!


It's basically goose (or duck) liver, they force feed them special feed (corn based I think) to make it bigger and sell the liver for mega bucks as it;s classed as a delicacy

Sorry for questioning your 'fugu'



Sounds nasty, I don't think I would have it!

I'll let you off Tom
Tom
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23rd Jan 08 at 23:11   View User's Profile U2U Member Reply With Quote
Shelly
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23rd Jan 08 at 23:14   View Garage View User's Profile U2U Member Reply With Quote
Smoked Salmon another posh but bloody awful food
Jodi_the_g
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23rd Jan 08 at 23:14   View User's Profile U2U Member Reply With Quote
I had Foie Gras goose pate it is lovely.

My parents next door neignour was french and at parties always had it.

Its like black pudding nice until you think about it.
Shelly
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23rd Jan 08 at 23:16   View Garage View User's Profile U2U Member Reply With Quote
black pudding is rank too
Tom
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23rd Jan 08 at 23:20   View User's Profile U2U Member Reply With Quote
Black pudding is also wrong I agree only tried it once and the idea puts me off

Shelly
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23rd Jan 08 at 23:20   View Garage View User's Profile U2U Member Reply With Quote
pigs blood and any other junk they can find, not for me thanks!!
taty
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23rd Jan 08 at 23:21   View User's Profile U2U Member Reply With Quote
Scottish kobe beef http://www.luciesfarm.co.uk/acatalog/shop.html
Kathryn W
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23rd Jan 08 at 23:22   View User's Profile U2U Member Reply With Quote
Theres a place in new york that does expensive burgers.

Sirloin steak
Black truffle



£100 a burger apparantly...

With a free small side tray of chips - chips looks loads more appealing
Tom
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23rd Jan 08 at 23:22   View User's Profile U2U Member Reply With Quote
Yeah, also any kind of offle WRONG

Family friends used to be into cows hearts and pigs trotters etc, anything of that nature makes me feel ill. I used to only feel comfortable with processed meat as a kid but realise that's not quite right, however anythign apart from flesh is just rank.
Jodi_the_g
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23rd Jan 08 at 23:24   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Kathryn W
Theres a place in new york that does expensive burgers.

Sirloin steak
Black truffle



£100 a burger apparantly...

With a free small side tray of chips - chips looks loads more appealing


Thats what I am on about lol, thats where I ate.
Shelly
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23rd Jan 08 at 23:25   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Tom
Yeah, also any kind of offle WRONG

Family friends used to be into cows hearts and pigs trotters etc, anything of that nature makes me feel ill. I used to only feel comfortable with processed meat as a kid but realise that's not quite right, however anythign apart from flesh is just rank.


I totally agree, it's wrong to eat stuff like that, I mean liver... doesn't that filter toxins out of blood??

I am fussy with my meat too, I am organic for meat and dairy
Jodi_the_g
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23rd Jan 08 at 23:27   View User's Profile U2U Member Reply With Quote
Nah shelly the more blood the better but then i like my steak blu.
Eck
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23rd Jan 08 at 23:27   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Shelly
Smoked Salmon another posh but bloody awful food


I'll scale those massive tits and headbutt you if you repeat that
Shelly
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23rd Jan 08 at 23:29   View Garage View User's Profile U2U Member Reply With Quote
Headbutt me, i'd never eat that again, like eating phlegm!!

Jodi, medium rare

Jodi_the_g
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23rd Jan 08 at 23:30   View User's Profile U2U Member Reply With Quote
thats over cooked need to dip your chips in the juices.
Shelly
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23rd Jan 08 at 23:31   View Garage View User's Profile U2U Member Reply With Quote
You still get juices with medium rare
CorsAsh
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23rd Jan 08 at 23:32   View User's Profile U2U Member Reply With Quote
I thought you were an unusually cultured person from Clitheroe, but your hatred of smoked salmon has ruined that image.

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