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Author French Champagne
LeeM
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Registered: 26th Sep 05
Location: Liverpool
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14th Nov 06 at 19:05   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by ed
quote:
Originally posted by lee_wee
dunno if i should save it for christmas or just drink it with mates before town on saturday
If you are going to save it for christmas keep it in a cool cupboard on it's side instead of the fridge





why? i know nothing about these things
Jambo
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Registered: 8th Sep 01
Location: Maidenhead, Drives: VXR Arctic
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14th Nov 06 at 19:11   View User's Profile U2U Member Reply With Quote

American champagne = Coca Cola for those who managed to let that one go over their heads

Bollinger is the shit
stuartmitchell
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Registered: 24th Apr 04
Location: Kirkliston, Edinburgh
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14th Nov 06 at 19:20   View User's Profile U2U Member Reply With Quote

I like to drink it through a straw
ed
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Registered: 10th Sep 03
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14th Nov 06 at 19:21   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by lee_wee
quote:
Originally posted by ed
quote:
Originally posted by lee_wee
dunno if i should save it for christmas or just drink it with mates before town on saturday
If you are going to save it for christmas keep it in a cool cupboard on it's side instead of the fridge





why? i know nothing about these things
It's just the way you are meant to keep fine wines. On thier side and in the cool and dark. You only chill them down just before you want to drink them. It's geeky stuff I got tought at work
drunkenfool
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Registered: 7th Feb 03
Location: Hereford Drives: Audi R8 V8
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14th Nov 06 at 19:38   View User's Profile U2U Member Reply With Quote

don't chill red wines though, apart from beaujolais which can be served slightly chilled
Eck
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Registered: 17th Apr 06
Location: Lundin Links, Fife
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14th Nov 06 at 19:41   View Garage View User's Profile U2U Member Reply With Quote

why don't you chill reds? my mum and dad do it all the time
LeeM
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Registered: 26th Sep 05
Location: Liverpool
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14th Nov 06 at 19:45   View User's Profile U2U Member Reply With Quote

reds meant to be drunk at room temp isnt it?
Eck
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Registered: 17th Apr 06
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14th Nov 06 at 19:46   View Garage View User's Profile U2U Member Reply With Quote

aw wait, I've just realised, its Rosé wine they chill, not red. Apologies to any distress this may have caused.
Cosmo
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Registered: 29th Mar 01
Location: Im the real one!
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14th Nov 06 at 19:49   View User's Profile U2U Member Reply With Quote

never realised that about not storing Champagne in the fridge...not that I often have bottles knocking about at mine (although I do have a Moet in the fridge ATM).
ed
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Registered: 10th Sep 03
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14th Nov 06 at 19:50   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by drunkenfool
don't chill red wines though, apart from beaujolais which can be served slightly chilled
Gawwwd, thats another one, every day it was when's the beaujolais nuevo in? When when when??? Gawwd. I didn't even know what the stuff was in my first year there. Then a truck full of the stuff turned up and I had to sort somewhere to put all that crap
LeeM
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Registered: 26th Sep 05
Location: Liverpool
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14th Nov 06 at 20:14   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by ed
quote:
Originally posted by drunkenfool
don't chill red wines though, apart from beaujolais which can be served slightly chilled
Gawwwd, thats another one, every day it was when's the beaujolais nuevo in? When when when??? Gawwd. I didn't even know what the stuff was in my first year there. Then a truck full of the stuff turned up and I had to sort somewhere to put all that crap

what in the name of god did you just say?
ed
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Registered: 10th Sep 03
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14th Nov 06 at 20:41   View User's Profile U2U Member Reply With Quote

It's some shite wine that old people get excited about. You can only get it for a couple of weeks a year.
drunkenfool
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Registered: 7th Feb 03
Location: Hereford Drives: Audi R8 V8
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14th Nov 06 at 20:43   View User's Profile U2U Member Reply With Quote

Summed it up well Ed I do like beaulolais in the summer though :S Cookin my mate sara duck in plum sauce thurs night so got a nice bottle of shiraz to go with it

[Edited on 14-11-2006 by drunkenfool]
Ian
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Registered: 28th Aug 99
Location: Liverpool
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15th Nov 06 at 01:04   View Garage View User's Profile U2U Member Reply With Quote

I've got a bottle of Ruelle Pertois here, 2000 Grand Cru a Moussy.

No idea what the hell any of that means.
ed
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Registered: 10th Sep 03
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15th Nov 06 at 01:05   View User's Profile U2U Member Reply With Quote

It's a fine wine from the Moussy wine house. I think, it's been a while since I actually pretended to give a shit about crap like that
Ian
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Registered: 28th Aug 99
Location: Liverpool
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15th Nov 06 at 01:08   View Garage View User's Profile U2U Member Reply With Quote

Its got Champagne on the label. It was a gift. I might sell it and buy some Stella.
Crutey
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Registered: 14th Nov 01
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15th Nov 06 at 01:08   View User's Profile U2U Member Reply With Quote

My Dad goes on a rant now and again that if they can make Cheddar or Cheshire cheese anywhere they please then Champagne should be the same!, He does love his cheese tho
LeeM
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Registered: 26th Sep 05
Location: Liverpool
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15th Nov 06 at 01:08   View User's Profile U2U Member Reply With Quote

to me wine is just the shit u drink when theres nothin else left! or if ure on adate with a classy bird, bottle of wine between ya looks beter than a full bottle to her and a pint for u, looks like your more sophisticated and less like ure tryin to get her pissed
ed
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Registered: 10th Sep 03
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15th Nov 06 at 01:17   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Crutey
My Dad goes on a rant now and again that if they can make Cheddar or Cheshire cheese anywhere they please then Champagne should be the same!, He does love his cheese tho
It's because the French give a shit about thier country and heartige. Where as here we'll sell anything for a fast buck...
RichR
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Registered: 17th Oct 01
Location: Waterhouses, Staffordshire
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15th Nov 06 at 12:26   View Garage View User's Profile U2U Member Reply With Quote

That pisses me off - but the most annoying thing is when a customer asks for EXPRESSO -> there has never been nor never will be an *X* in Espresso. Its a god damn Es not Ex

I've actually refused to serve people on the grounds that they know nothing. Either that or I get cocky and emphasise their mistake. I used to manage a really busy/tasteful restaurant and I couldn't abide with the people who came in and ordered things just to look good. The classic was someone ordering Turbot (the fish) he pronounced it "Turbo-Tee" I cracked up

He sent it back to the kitchen after to have it's head taken off because it looked at him

[Edited on 15-11-2006 by LiVe LeE]
Cybermonkey
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Registered: 22nd Sep 02
Location: Sydney, Australia
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15th Nov 06 at 12:28   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Cosmo
They are Aussie...what do you expect from decendants from criminas=ls


fuck off you dirty northern manc twat
drunkenfool
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Registered: 7th Feb 03
Location: Hereford Drives: Audi R8 V8
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15th Nov 06 at 13:33   View User's Profile U2U Member Reply With Quote

Don't forgot the classic mer-lot aswell.
ed
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Registered: 10th Sep 03
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15th Nov 06 at 13:41   View User's Profile U2U Member Reply With Quote

Or people who say Frex-in-ett...
RichR
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Registered: 17th Oct 01
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15th Nov 06 at 13:42   View Garage View User's Profile U2U Member Reply With Quote

Or Pin-Ot Grig-O
SteveW
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Registered: 15th Jul 02
Location: Up in the clouds
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15th Nov 06 at 13:45   View User's Profile U2U Member Reply With Quote

i have had the lot working the wine shops for 4 years

some yanks coming into the shop asking for champagne, so long as its not from france.

so i got them to buy a load of Bolly. cos it doesnt say France anywhere on the bottle (maybe a small, bottleed in france on the back)

made me giggle

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