--Dave--
Banned
Registered: 17th Feb 04
Location: Essssseeeeex Drives: Black Supra TT
User status: Offline
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as said before, it's the timing that I can't get right.
Can cook a mean curry though 
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Shelly
Premium Member
Registered: 15th Nov 00
Location: Lancashire Drives: Astra H VXR
User status: Offline
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quote:
Originally posted by Greg_M
erm tuff one....more than likely the Pan fried Scottish lobster tail with aubergine gratin, black truffle and coriander bisque i did a few months back
are you a chef?
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Dom
Member
Registered: 13th Sep 03
User status: Offline
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quote:
Originally posted by Shelly
sunday roasts are a nightmare, especially roast potatoes 
roasties are soooooo easy -
Aslong as you boil the spuds for 30mins (or until they are soft) and heat up a deep dish tray with fat (Goose fat or Oil), then place the spuds in the hot fat and cook for a further 20-30mins or so (turning them over every 10mins)....perfect crispy outters yet soft inside 
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Gg_mf
Member
Registered: 10th Oct 05
Location: Brighouse
User status: Offline
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I love cooking. Me and marks dad do most of the cooking...good practise for me in the future
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Greg_M
Member
Registered: 2nd Sep 03
Location: Grantham, Lincolnshire
User status: Offline
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quote:
Originally posted by Shelly
quote:
Originally posted by Greg_M
erm tuff one....more than likely the Pan fried Scottish lobster tail with aubergine gratin, black truffle and coriander bisque i did a few months back
are you a chef?
was a chef for a few years yes
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Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
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Dom
Member
Registered: 13th Sep 03
User status: Offline
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quote:
Originally posted by Greg_M
erm tuff one....more than likely the Pan fried Scottish lobster tail with aubergine gratin, black truffle and coriander bisque i did a few months back
sounds like something from Marks and Spencers
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drax
Member
Registered: 5th Feb 05
Location: Sittingbourne, Kent
User status: Offline
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I like cooking, I dont normally follow and recipies i just make things up as I go along and see how it turns out 
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Greg_M
Member
Registered: 2nd Sep 03
Location: Grantham, Lincolnshire
User status: Offline
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Greg_M
Member
Registered: 2nd Sep 03
Location: Grantham, Lincolnshire
User status: Offline
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quote:
Originally posted by drax
I like cooking, I dont normally follow and recipies i just make things up as I go along and see how it turns out
best way
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CorsAsh
Member
Registered: 19th Apr 02
Location: Munich
User status: Offline
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Salmon salad wraps with lemon pepper dressing, Thai red curry with some extra bits and pieces or if i fancy a fish course, fresh tuna steaks with something or other. Profiteroles are always a winner for dessert too.
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Shelly
Premium Member
Registered: 15th Nov 00
Location: Lancashire Drives: Astra H VXR
User status: Offline
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i'm hungry now
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dna23
Member
Registered: 1st Nov 04
Location: Northamptonshire
User status: Offline
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lobster and white truffles works nicely... obviously it is more complex than that but i cba to explain the entire dish here
[Edited on 11-08-2006 by dna23]
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IvIarkgraham
Premium Member
Registered: 27th Mar 04
Location: Ellesmere Port, Cheshire
User status: Offline
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i can do anything as long as i have a recipe in front of me
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Nismo
Member
Registered: 12th Sep 02
User status: Offline
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Erm can do some top Salmon stuff or Spag bowls
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Joe
Member
Registered: 20th Jun 04
Location: Hesketh Bank, Lancashire
User status: Offline
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quote:
Originally posted by --Dave--
a baby
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CorsAsh
Member
Registered: 19th Apr 02
Location: Munich
User status: Offline
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quote:
Originally posted by joe6886
quote:
Originally posted by --Dave--
a baby
Missed that one
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MarkM
Member
Registered: 11th Apr 01
Location: Liverpool
User status: Offline
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quote:
Originally posted by Shelly
i'm hungry now
Shelly I will make you that salmon dish one day
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Faye_2003
Member
Registered: 5th May 03
Location: the gutter :(
User status: Offline
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glad i wont be having dinner dates with any of u lot then
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Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
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marklaruk
Member
Registered: 4th Sep 04
Location: Leeds
User status: Offline
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i tried this cooking malarky in high school and always seemed to be the worst in the class... i burned it mixed it wrong or just generally fucked up!
so tbh i just do easy stuff like pizzas, chips, toast etc
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MarkM
Member
Registered: 11th Apr 01
Location: Liverpool
User status: Offline
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SVM 286
Member
Registered: 13th Feb 05
Location: pain
User status: Offline
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quote:
Originally posted by Shelly
what is the most extravagant thing you can cock?
Cheeky mare!
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PhilC
Member
Registered: 21st Jan 06
Location: Lancs, UK
User status: Offline
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I'm most proud of myself when I get the exact amount of water required to make the perfect pot noodle, and stop myself from eating all the sweetcorn before the noodles are ready.
My cookery skills go as far as fairy cakes, although, I have been told on more than one occasion that I make good mashed potato??
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C2RL R
Member
Registered: 28th Mar 02
Location: Redcliffe, QLD
User status: Offline
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i can cook paella. my mate is 1/2 spanish and he showed me how to make it.
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