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Author Quick silly question: Jacket Potatoes
Kyle T
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28th Feb 06 at 00:00   View Garage View User's Profile U2U Member Reply With Quote
I have a spud which i want to microwave in the work kitchen for my tea/breakfast whatever.

How long should I microwave it for?

Cheers

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Matt H
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28th Feb 06 at 00:07   View User's Profile U2U Member Reply With Quote
8 mins?

prick it first
Kyle T
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28th Feb 06 at 00:15   View Garage View User's Profile U2U Member Reply With Quote
Nice one, Will give it ago.

Cheers

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Ian
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28th Feb 06 at 00:17   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Matt H
8 mins you prick
Matthew
Matt H
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28th Feb 06 at 00:17   View User's Profile U2U Member Reply With Quote
Kyle T
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28th Feb 06 at 00:24   View Garage View User's Profile U2U Member Reply With Quote
Bit harsh no?





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Butler
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28th Feb 06 at 00:25   View User's Profile U2U Member Reply With Quote
banned!
Kyle T
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28th Feb 06 at 00:26   View Garage View User's Profile U2U Member Reply With Quote
Im gonna wait for the backup kickoffs at 1, then have my spud I think.

Will break up the evening pootwa

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Kyle T
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28th Feb 06 at 01:13   View Garage View User's Profile U2U Member Reply With Quote
Well pricked it, and cut a little cross in the top. Put it in for 5 mins

Went to check on backups, went back through to kitchen, and looked through the microwave window and the fucking thing was rocking backwards and forwards bouncing off the walls of the microwave

Anyhow, I took it out, opened it up and put my cheeze in.

its melting the cheese now

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Kyle T
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28th Feb 06 at 01:15   View Garage View User's Profile U2U Member Reply With Quote
and the potatoes still hard :*(

Cheese is nice

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Ian
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28th Feb 06 at 01:42   View Garage View User's Profile U2U Member Reply With Quote
More practise required there then
Kyle T
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28th Feb 06 at 01:44   View Garage View User's Profile U2U Member Reply With Quote
yeah, got 3 more nights this week, will read up on it ready for my next set of nights.

Cheer anyway Matt.

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Cybermonkey
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28th Feb 06 at 01:45   View User's Profile U2U Member Reply With Quote
depending on the size of spud, anything up to 8mins on each side. place on a paper towel too to absorb excess moisture. and prick it loads
Kyle T
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28th Feb 06 at 01:49   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Cybermonkey
depending on the size of spud, anything up to 8mins on each side. place on a paper towel too to absorb excess moisture. and prick it loads


Cheers, will remember the paper towel for next time.

It was approximately the size of a cricket ball with a walnut smoothed into the side of it.

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Robbo
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28th Feb 06 at 13:32   View User's Profile U2U Member Reply With Quote
Should have it in tin foil
Cosmo
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28th Feb 06 at 13:35   View User's Profile U2U Member Reply With Quote
what power is the microwave?
Pablo
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28th Feb 06 at 13:36   View User's Profile U2U Member Reply With Quote
How big is the potato?






































9mins

[Edited on 28-02-2006 by Pablo]
Cybermonkey
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28th Feb 06 at 13:41   View User's Profile U2U Member Reply With Quote
good old aussies
Cybermonkey
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28th Feb 06 at 13:42   View User's Profile U2U Member Reply With Quote
i seen this one too
Ally
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28th Feb 06 at 13:52   View User's Profile U2U Member Reply With Quote
8 minutes?

13 minutes on the oven setting on the microwave here, makes it all crispy as well
Scotty C
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28th Feb 06 at 15:16   View User's Profile U2U Member Reply With Quote
LMAO @ this thread!
Ally
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28th Feb 06 at 15:20   View User's Profile U2U Member Reply With Quote
Kyle T
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28th Feb 06 at 15:26   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Ally
8 minutes?

13 minutes on the oven setting on the microwave here, makes it all crispy as well


you reckon, i thoght it was ready to explode after 8.


Will put it in for 13 tonight, be reet

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Ally
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28th Feb 06 at 15:28   View User's Profile U2U Member Reply With Quote
make sure you use a fork loads of times to make little holes in it, and wrap it up in a sheet of kitchen paper
Kyle T
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28th Feb 06 at 15:33   View Garage View User's Profile U2U Member Reply With Quote
Will do

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