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Author myke's Tuesday night sausage fest - pics
myke
Member
Registered: 7th Feb 01
Location: High Wycombe, Buckinghamshire
User status: Offline
22nd Apr 08 at 23:10   View User's Profile U2U Member Reply With Quote
have wanted to do this for a while, but finally got skins and rusk last week, so had my first bit of sausage loving tonight.

a few pics to comemorate the day:
















pretty inconsistent thicknesses, but not too horrendous for a first bash.
quite chuffed with how they look. will let you know the important bit tomorrow
Icy
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Registered: 31st Jan 01
Location: Edinburgh Drives: Mk3 Golf Gti
User status: Offline
22nd Apr 08 at 23:12   View User's Profile U2U Member Reply With Quote
am hungry now, loads of ketchup ok
K 5ive
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Registered: 30th Jan 07
Location: Spain
User status: Offline
22nd Apr 08 at 23:14   View User's Profile U2U Member Reply With Quote
Where do you get the skin from? Look good. Can't beat anything home made, you know exactly what what went into it.
myke
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Registered: 7th Feb 01
Location: High Wycombe, Buckinghamshire
User status: Offline
22nd Apr 08 at 23:20   View User's Profile U2U Member Reply With Quote
ordered skins and rusk from here: http://www.weschenfelder.co.uk/

skins come pre-spooled on plastic tubes, so didn't have to fuck about for ages finding the ends

ketchup? brown is for winners, Icy
BluKoo
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Registered: 8th Apr 02
Location: Stonehaven (Scotland)
User status: Offline
22nd Apr 08 at 23:39   View User's Profile U2U Member Reply With Quote
Thats ace...

and may i be the first to say,
"Wow what a big sausage you have!"
Paul_J
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Registered: 6th Jun 02
Location: London
User status: Offline
22nd Apr 08 at 23:41   View User's Profile U2U Member Reply With Quote
so you actually know how much 'boot' went into them cool.
Jambo
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Registered: 8th Sep 01
Location: Maidenhead, Drives: VXR Arctic
User status: Offline
23rd Apr 08 at 09:26   View User's Profile U2U Member Reply With Quote
very cool, whats the verdict on taste?
Theham85
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Registered: 29th Nov 06
Location: Brisbane Queensland
User status: Offline
23rd Apr 08 at 09:36   View User's Profile U2U Member Reply With Quote
Thats well cool, I want a shot
myke
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Registered: 7th Feb 01
Location: High Wycombe, Buckinghamshire
User status: Offline
23rd Apr 08 at 10:53   View User's Profile U2U Member Reply With Quote
What's the 'boot' Paul.?

They're blooming (?) at the moment. Suppose to leave them in the fridge 24hrs for the flavour to develope or something.
Shall give them a bash tonight and see how they are. can't wait.
_Allan_
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Registered: 24th Mar 04
User status: Offline
23rd Apr 08 at 10:54   View User's Profile U2U Member Reply With Quote
I'm also going to bash my sausage tonight myke
myke
Member
Registered: 7th Feb 01
Location: High Wycombe, Buckinghamshire
User status: Offline
23rd Apr 08 at 11:22   View User's Profile U2U Member Reply With Quote
one in the bun, no harm done.....

 
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