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Author any guys in ireland for this time
bad boy flip
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Registered: 30th Mar 06
User status: Offline
5th Aug 06 at 22:53   View User's Profile U2U Member Reply With Quote

hello my friends
i have not been logged on for a while, was staying inLondon, but now am near to Belfast in Northern Ireland, do there be any meats here ? Would like good meats if possible, got a lot to "show off"
Gaz F
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Registered: 19th Feb 06
Location: South Belfast
User status: Offline
5th Aug 06 at 22:54   View User's Profile U2U Member Reply With Quote

Hey im from Belfast !
Gregor
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Registered: 28th Nov 03
Location: Paisley, Renfrewshire
User status: Offline
5th Aug 06 at 22:55   View User's Profile U2U Member Reply With Quote


IvIarkgraham
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Registered: 27th Mar 04
Location: Ellesmere Port, Cheshire
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5th Aug 06 at 22:55   View Garage View User's Profile U2U Member Reply With Quote

im sure there are loads meats

like beef veal etc
Rich H
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Registered: 26th Oct 05
Location: West Sussex Drives: E46 M3
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5th Aug 06 at 23:01   View User's Profile U2U Member Reply With Quote

It depends what your beef is as to what kinda meats you should go to. You don't want to be a chicken and end up looking like a cold turkey, otherwise you'll be ducked
CorsAsh
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Registered: 19th Apr 02
Location: Munich
User status: Offline
5th Aug 06 at 23:27   View User's Profile U2U Member Reply With Quote

U2U JadeM, always importing fresh scottish sausage into her dock.
IvIarkgraham
Premium Member

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Registered: 27th Mar 04
Location: Ellesmere Port, Cheshire
User status: Offline
5th Aug 06 at 23:28   View Garage View User's Profile U2U Member Reply With Quote

wow im scottish could i import my sausage?
Liam
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Registered: 19th Jan 06
Location: Stafford
User status: Offline
6th Aug 06 at 10:35   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by CorsAsh
U2U JadeM, always importing fresh scottish sausage into her dock.


fpmsl
Marc
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Registered: 11th Aug 02
Location: York
User status: Offline
6th Aug 06 at 10:42   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Rich H
It depends what your beef is as to what kinda meats you should go to. You don't want to be a chicken and end up looking like a cold turkey, otherwise you'll be ducked




 
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