Chump
Member
Registered: 1st Feb 04
Location: Sharnbrook
User status: Offline
|
Gordon Ramsay's Turkey
1 x 5kg Turkey
1 large onion, peeled and halved
1 orange, halved
1 head garlic, halved
2 bay leaves
2 x sprigs Thyme
250g butter
1/2 bunch flat leaf parsley, chopped
2 x sprigs thyme, chopped
1/2 bunch tarragon, chopped
1 x black truffle
Toasted Citrus Breadcrumbs:
1/2 loaf stale bread, made into crumbs
1 orange, zest
1 lemon, zest and juice
50g pancetta
1/2 onion , diced
2x sprigs thyme
300g pine kernels
200g butter
My Turkey
Kill It, Gut It, Stick it in the oven.
I mean - truffles in a Turkey.....how fucking anal do you want to get - just don't understand why he makes everything so complicated. no wonder he loses most week in the pudding challenge thingy
|
Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
|
RobMarriotts Turkey
1x 5kg turkey
1x fan oven
much easier
|
ed
Member
Registered: 10th Sep 03
User status: Offline
|
I guess your one of those people who are scared of flavour... Just carry on eating your Pot Noodle.
|
Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
|
@ ed, the irony is i'm sat here eating kraft "cheese" slices
|
ed
Member
Registered: 10th Sep 03
User status: Offline
|
"cheese"
|
Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
|
yeah, well, thats what the packet says
but peperami's say "meat"
so who knows?!
|
vibrio
Banned
Registered: 28th Feb 01
Location: POAH
User status: Offline
|
quote: Originally posted by Chump
Gordon Ramsay's Turkey
1 x 5kg Turkey
1 large onion, peeled and halved
1 orange, halved
1 head garlic, halved
2 bay leaves
2 x sprigs Thyme
250g butter
1/2 bunch flat leaf parsley, chopped
2 x sprigs thyme, chopped
1/2 bunch tarragon, chopped
1 x black truffle
Toasted Citrus Breadcrumbs:
1/2 loaf stale bread, made into crumbs
1 orange, zest
1 lemon, zest and juice
50g pancetta
1/2 onion , diced
2x sprigs thyme
300g pine kernels
200g butter
My Turkey
Kill It, Gut It, Stick it in the oven.
I mean - truffles in a Turkey.....how fucking anal do you want to get - just don't understand why he makes everything so complicated. no wonder he loses most week in the pudding challenge thingy
do you know what he means by truffle. I'll give you a clue you can't buy them in thorntons
|
Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
|
to be honest though, i see marcs point
turkey tastes just as good when its just roasted and served with veg and gravy, ramsey has made it a bit complicated
much like jamie olivers "ham" sandwich on the adverts
"take some ham, cress, tomato, mustard and goat entrails, put them in a panini and there you go, a perfect ham sandwich"
anyone else see the problem there?
|
ed
Member
Registered: 10th Sep 03
User status: Offline
|
The point is, turkey tastes of crap, you need to give it some flavour to make it edable.
Putting lots of good stuff into a sandwich is a good thing, if it takes you a minute to make a sandwich rather than 10 seconds but it tastes better, I can't see the problem there.
|
Chump
Member
Registered: 1st Feb 04
Location: Sharnbrook
User status: Offline
|
quote: Originally posted by vibrio
quote: Originally posted by Chump
Gordon Ramsay's Turkey
1 x 5kg Turkey
1 large onion, peeled and halved
1 orange, halved
1 head garlic, halved
2 bay leaves
2 x sprigs Thyme
250g butter
1/2 bunch flat leaf parsley, chopped
2 x sprigs thyme, chopped
1/2 bunch tarragon, chopped
1 x black truffle
Toasted Citrus Breadcrumbs:
1/2 loaf stale bread, made into crumbs
1 orange, zest
1 lemon, zest and juice
50g pancetta
1/2 onion , diced
2x sprigs thyme
300g pine kernels
200g butter
My Turkey
Kill It, Gut It, Stick it in the oven.
I mean - truffles in a Turkey.....how fucking anal do you want to get - just don't understand why he makes everything so complicated. no wonder he loses most week in the pudding challenge thingy
do you know what he means by truffle. I'll give you a clue you can't buy them in thorntons
dont be a chump - i know full well what type of truffles he is using. but why ruin a perfectly good turkey with them? thats my point
|
Jamie
Member
Registered: 1st Apr 02
Location: Aberdeen
User status: Offline
|
quote: Originally posted by ed
The point is, turkey tastes of crap, you need to give it some flavour to make it edable.
Putting lots of good stuff into a sandwich is a good thing, if it takes you a minute to make a sandwich rather than 10 seconds but it tastes better, I can't see the problem there.
Nor do I.
I take about 5-10 minutes to do my lunches, be it for work or college.
And without a doubt I always get comments about how good my lunch looks and who made it etc
Eat to live, not eat to survive
|
Shelly
Premium Member
Registered: 15th Nov 00
Location: Lancashire Drives: Astra H VXR
User status: Offline
|
truffles are like fungus arent they?
use pigs to sniff them out?
|
CorsAsh
Member
Registered: 19th Apr 02
Location: Munich
User status: Offline
|
quote: Originally posted by Shelly
truffles are like fungus arent they?
use pigs to sniff them out?
Yeah, that's what Jade Goody went into after Big Brother.
As for my turkey recipe, I like them raw. With feathers. Gobble Gobble.
|
R Lee
Member
Registered: 15th Aug 03
User status: Offline
|
quote: Originally posted by Chump
Gordon Ramsay's Turkey
blah de blah
My Turkey
Kill It, Gut It, Stick it in the oven.
I mean - truffles in a Turkey.....how fucking anal do you want to get - just don't understand why he makes everything so complicated. no wonder he loses most week in the pudding challenge thingy
he's a chef. thats what he does.
same way a mechanic or car enthusiast etc. would spend lots of money on cars...
why not just put petrol in, turn key, drive? 
anyway, i'd rather have gordan's turkey
|