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Kitchens - Real world costs
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[quote][i]Originally posted by smcGSI16V[/i] Plus the discounts for the person are different per store, they are not set up nationally. As for that design benchmarx done where do I start. Why locate the hob and oven there with what looks like 150mm to one side and right by a door. No sink? And again, the spec or it. Are they 18mm or 15mm carcasses. Rigid carcasses glued and dowelled or cam and dowel flat pack. 5 mm rigid back panels or 3mm. 90 degree hinges or 170, Blum or shitty cheap Chinese ones. So many options/variables when specs are compared/costed Do shop around, is all I will say. [/quote]
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