Not logged in [
Login
-
Register
]
You Are Not Registered Or Not Logged In
Corsa Sport
»
Message Board
»
Off Day
»
Slow Cooker Monday
» Post Reply
Post Reply
Who Can Post?
All users can post new topics and all users can reply.
Icon:
Formatting Mode:
Normal
Advanced
Help
Andale Mono
Arial
Arial Black
Book Antiqua
Century Gothic
Comic Sans MS
Courier New
Georgia
Impact
Tahoma
Times New Roman
Trebuchet MS
Script MT Bold
Stencil
Verdana
Lucida Console
-2
-1
1
2
3
4
5
6
White
Black
Red
Yellow
Pink
Green
Orange
Purple
Blue
Beige
Brown
Teal
Navy
Maroon
LimeGreen
Message:
HTML is Off
Smilies are On
BB Code is On
[img] Code is On
[quote][i]Originally posted by Daniel_Corsa[/i] Pulled pork done again today... Onion, garlic, chicken stock, tea spoon of honey, tea spoon of soy sauce. [URL=http://smg.photobucket.com/user/danielmolyneux/media/photo1_zpsfabd05fe.jpg.html][IMG]http://img.photobucket.com/albums/v116/danielmolyneux/photo1_zpsfabd05fe.jpg[/IMG][/URL] Rub pork in chilli powder, salt, brown sugar, ground cumin, cinnamon. [URL=http://smg.photobucket.com/user/danielmolyneux/media/photo2_zps9175e550.jpg.html][IMG]http://img.photobucket.com/albums/v116/danielmolyneux/photo2_zps9175e550.jpg[/IMG][/URL] Shred and for every 50g of pork add 10g BBQ sauce, then enjoy. [URL=http://smg.photobucket.com/user/danielmolyneux/media/photo3_zpse7cea9db.jpg.html][IMG]http://img.photobucket.com/albums/v116/danielmolyneux/photo3_zpse7cea9db.jpg[/IMG][/URL] This should last me a few days [URL=http://smg.photobucket.com/user/danielmolyneux/media/photo4_zpsdf9a4972.jpg.html][IMG]http://img.photobucket.com/albums/v116/danielmolyneux/photo4_zpsdf9a4972.jpg[/IMG][/URL] :thumbs: [/quote]
Post Options:
Disable smileys?
Turn BBCode off?
Receive email notification of new replies?
This is a long topic, click
here
to review it.