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Slow Cooker Monday
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[quote][i]Originally posted by nibnob21[/i] Doing a sausagey tomatoey thing today. Sausages Pancetta Red onion White onion Garlic Sweet pointed peppers Red chilli Black pepper Oregano, Thyme, Basil & Bay leaves Tinned chopped tomatoes Tomato puree Red wine I browned off the meat first then chucked it in the slow cooker with all the veg. Let them soften up then added the red wine. Let that cook for an hour or so on high then chucked in the tomatoes. Cooked for a further couple of hours on high and have now chucked it all into a wok to reduce. Good with rice or pasta. Got a really nice smokey, salty, rich flavour to it. [IMG]http://i57.photobucket.com/albums/g230/nibnob21/Mobile%20Uploads/IMAG0481.jpg[/IMG] [/quote]
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