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[quote][i]Originally posted by Ronson[/i] My limited knowledge comes from working for a brewery, sadly I deliver the beer not brew it but I've learned a lot over the few years I've been there. Spoke to one of the brewers this morning and he said the fermenting vessels are actually around 17 degrees celsius, I wasn't far off with 20, its the beer its self that's 20+ degrees as the 3 things fermenting produces is heat CO2 and alcohol. The head brewer at work uses a small batch kit to make test brews in before they go into production (I imagine all brewery's do this) although these kits aren't cheap just add water types they're proper nano-brew kits that are quite expensive as they are built to last years. As for the kits themselves, as long as you follow the instructions it should be fine, just remember to get some sterilising fluid, I found some on amazon [url=http://www.amazon.co.uk/Peracetic-Acid-Peroxyacetic-PAA-5%25/dp/B00EIDW53A/ref=sr_1_sc_1?ie=UTF8&qid=1444852969&sr=8-1-spell&keywords=peracitic+acid]click[/url] just make sure its the right stuff before buying :thumbs: p.s I'd advise wearing rubber gloves when using peracitic acid [Edited on 14-10-2015 by Ronson] [/quote]
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