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[quote][i]Originally posted by Ronson[/i] Try keeping it somewhere warmer in future, not silly warm somewhere constantly between 20-30 degrees but after reading that I'd definitely say the bad flavour was non sterile equipment. As said, stalled beer tastes sweet and sharp but as the sugar isn't fermented out it means the ABV wont be as expected, say it was meant to be 4% if it stalled it may only be 3.5% for example. [/quote]
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