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Chef Day - Cooked Chicken
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[quote][i]Originally posted by Hammer[/i] [quote][i]Originally posted by sc0ott[/i] I would like to know which ones they use to help keep chicken fresh as fuck. [/quote] Do you want an actual list? Aluminium silicate - Mineral salt, anticaking agent used in medications and vending machine dried milk. Amino acids Compounds - needed by the human body in a certain combination. Animal protein usually has the needed composition, but amino acids are also used to fortify vegetables. Ammonium carbonates - Mineral salt, adjusting and modifying agent. Irritant to mucous membranes, alters pH of urine and may cause loss of calcium and magnesium. Used in some medications, baked goods, baking powder, cocoa items confectionary, ice cream. Anti-caking agents - many foods tend to coagulate and specific agents are needed to prevent this. Many anti-caking agents are natural products such as talc (E533b) and bentonite (E558), and some are manufactured, such as silicon dioxide (E551) (chemically the same as sand but much purer), calcium silicate (E552) and sodium aluminosilicate (E554). Antimicrobials - prevent the growth of molds, yeasts and bacteria. Antioxidants - Keep foods from becoming rancid, browning, or developing black spots. Antioxidants also minimize the damage to some essential amino acids and the loss of some vitamins Azo dyes - Azo dyes are members of a chemical group comprising the following colorants: E 102 tartrazin, E 110 yellow-orange S, E 122 Azorubine, E 123 amaranth, E 124 cochineal red red A, E 151 brilliant black BN, E 180 Lithol rubine BK, E 128 red 2G, E 155 brown HT. Bentonite - From natural clay. Decolouriser, filter medium, emulsifier and anti-caking agent. Used in pharmaceutical agents for external use, edible fats and oils, sugar, wine. BHA & BHT -Butylated hydroxyanisole (BHA) is a phenolic antioxidant Phenolic antioxidants prevent rancidity of fats and oils in food by protecting against lipid oxidation. B vitamins - Niacin, thiamin and riboflavin. Vitamins added to or used to enrich bread, flour and cereals to help combat nutritional deficiencies Calcium hydroxide - Mineral salt made from lime as a firming and neutralising agent used in making beer, soap and glazing pretzels, infant formula as a mineral, cocoa products, sour cream, edible fats and oils, jam, tinned vegetables Calcium Propionate - An inhibitor of molds and other microorganisms in foods, animal feed, tobacco, pharmaceuticals in butyl rubber to improve processability and Scorching resistance. Colorings -make food visually more attractive Copper sulphate - Mineral salt, anti-caking agent which is manufactured but occurs naturally and used for making azo dyes. Not to be taken on its own! D & C - Prefix meaning that a dye is FDA-approved for drugs and cosmetics. E 100 Turmeric - It is the natural color of the root of turmeric (Curcuma longa). It is the traditional ingredient of curry powder. It may be obtained by synthesis. Its color is yellow + Emulsifier - An additive used in the preparation and processing of foods, which is used to blend or mix ingredients together and also, to keep them from separating. Erythorbates - Erythorbates are food ingredients that inhibit the change of flavor and color in food when exposed to air, such as when a cut apple is exposed to air. Ext. D & C - Prefix signifying a dye that is FDA-approved for externally applied drugs and cosmetics only. Ferrous gluconate - Color-retention agent (derived from iron and glucose) used in olives, iron supplements (use sparingly). Food acids - They help maintain a constant sourness in food. FD & C - Prefix for a dye that is FDA-approved for foods, drugs and cosmetics. Flavor enhancers - enhance food palatability. Glazing agents - They give a shiny appearance or provide a protective coating to a food. Glucono delta-lactone - Food acid, artificial sweetener base, acidity regulator. Made from glucose. Stops 'stone' formation during manufacture with milk and beer. Glycerine - Glycerine is an alcohol (glycerol) and is used as a preservative in the food industry, as well as a sweetener: it is very sweet, yet it contains no sugar. This makes it an ideal sweetener for patients who cannot take sugar, such as the increasing number of Candida sufferers [/quote]
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